If you’re in the mood for something crispy, spicy, and totally mouthwatering, then look no further! These Dynamite Chicken Recipes are the perfect dish for any occasion. The crunchy cornflake coating paired with the fiery dynamite sauce creates an explosion of flavor in every bite. Plus, the air fryer makes cooking them so easy and quick no deep frying required! This recipe is great for dinner, a snack, or to serve at your next gathering. Let’s dive into this tasty treat and get cooking!
Method
To start, prepare the chicken by cutting your chicken breasts into thick strips. Place the chicken in a bowl and add the seasoning mixture. This includes chicken seasoning, garlic granules, red chili powder, and onion granules. Toss everything together well to ensure that each chicken strip is coated evenly in the seasoning. This step ensures the chicken is packed with flavor and ready for the next stage.
Next, dredge the chicken. Take each seasoned chicken strip and dip it into the beaten egg. For an added kick, mix a teaspoon of sriracha into the egg wash. After dipping the chicken in the egg, coat it thoroughly with the crushed cornflakes. Gently press the flakes into the chicken to make sure they stick, creating a crispy outer layer. Once coated, set the chicken strips aside on a plate, ready for the air fryer.
Now, it’s time to air fry the tenders. Preheat your air fryer to 190°C (375°F) and spray the tray with a light coat of cooking oil to prevent the tenders from sticking. Arrange the chicken strips in a single layer inside the air fryer basket, ensuring they’re not overcrowded to allow even cooking. Set the air fryer to cook for 16 minutes, flipping the tenders halfway through to ensure they turn golden brown and crisp on both sides. The air fryer’s even heat distribution will give you that perfect crunchy exterior without deep frying.
Once the cooking time is up, glaze and serve. Carefully remove the chicken tenders from the air fryer and check that they’re fully cooked (with an internal temperature of 165°F or 74°C). Now, it’s time for the dynamite glaze! In a small bowl, mix together mayonnaise, sriracha sauce, sweet chili sauce, and lime juice to create a creamy, spicy sauce. Using a basting brush, generously coat the hot chicken tenders with the sauce. This adds a creamy, spicy layer to the crispy tenders. Serve immediately for the best crunch and flavor.
Enjoy your delicious, crispy, and spicy dynamite chicken tenders!
Necessary Tools
- Air fryer
- Small bowl for mixing seasonings
- Shallow bowl for egg wash
- Shallow bowl for crushed cornflakes
- Cooking spray
- Basting brush (for glazing)
Dynamite Chicken Recipe: Crispy, Spicy, and So Delicious!
Cuisine: AsianDifficulty: Easy4
servings10
minutes16
minutes26
minutesIngredients
400g chicken breast, cut into thick strips
1/2 tbsp chicken seasoning
1 tsp garlic granules
1/4 tsp red chili powder
1/2 tsp onion granules
For dredging
Crushed cornflakes (enough to coat the chicken)
1 egg, beaten (add 1 tsp Sriracha for extra heat)
For the sauce
1/4 cup light mayonnaise
2 tbsp Sriracha sauce
1 tbsp sweet chili sauce
1 tsp lime juice
Directions
- Prepare the Chicken: Start by placing the chicken strips in a bowl. Add the chicken seasoning, garlic granules, red chili powder, and onion granules. Toss everything together until the chicken is well-coated.
- Dredge the Chicken: Next, take each chicken strip and dip it into the beaten egg (with a little sriracha added for heat). Then, coat it in the crushed cornflakes, pressing gently to make sure the flakes stick. Set the coated strips aside.
- Air Fry the Tenders: Preheat your air fryer to 190°C (375°F). Spray the tray with a light coating of cooking oil. Arrange the chicken tenders in a single layer inside the air fryer basket. Cook them for 16 minutes, flipping halfway through the cooking time for an even crisp.
- Glaze and Serve: Once the chicken is cooked through, remove it from the air fryer. Now, let’s add that delicious dynamite glaze! In a small bowl, mix together the mayonnaise, Sriracha sauce, sweet chili sauce, and lime juice. Use a basting brush to glaze the chicken tenders and serve them right away while they’re hot and crispy!
Notes
- Don’t overcrowd the air fryer basket: To ensure your chicken tenders cook evenly and get that golden crisp, make sure to place them in a single layer. If necessary, cook them in batches.
- Check doneness: Since air fryers vary, check the internal temperature of the chicken tenders using a meat thermometer. It should read at least 165°F (74°C) to ensure they’re fully cooked.
- Coating tips: Press the cornflakes into the chicken firmly to ensure a crunchy and crispy texture. If the coating isn’t sticking well, try adding a bit more egg wash.
Serving Suggestions
These Dynamite Chicken Tenders are fantastic on their own, but they pair well with so many sides! Try serving them with a crisp cucumber salad, some seasoned fries, or even a side of garlic bread for the ultimate comfort food experience. If you’re a fan of extra heat, serve with more Sriracha sauce or a spicy dipping sauce for that added kick!
Fun Fact
Did you know that chicken tenders (or chicken fingers) were originally made from the chicken breast’s tenderloin, a part of the chicken that’s so juicy and tender it literally melts in your mouth? Now, we make them with all sorts of coatings, like breadcrumbs or cornflakes, for an extra crispy texture!
Conclusion
These Dynamite Chicken Tenders are sure to become a household favorite! They’re crispy, spicy, and totally irresistible. The best part? You can make them in the air fryer, so they’re quick and easy without all the mess of frying. Whether you’re making them for a family dinner or serving them at a party, everyone will love the flavor-packed bite of these delicious tenders. Try them out today and enjoy the explosion of taste in every crunch!
