If you’re craving a warm and satisfying dish, Korean chicken noodles are the perfect choice. This comforting meal combines tender chicken, flavorful broth, and perfectly cooked noodles infused with classic Korean-inspired seasonings. Whether you’re preparing a quick dinner or looking for a cozy meal, Korean chicken noodles deliver a delicious balance of savory and spicy flavors. Easy to customize and simple to prepare, Korean chicken noodles are a must-try for anyone who loves bold and comforting dishes.
Method
Prepare the Chicken
Start by seasoning your chicken breast with the listed ingredients. First, sprinkle the chicken with the SunHee Gochugaru Chilli flakes, garlic granules, ground black pepper, and salt. This will create a flavorful base that enhances the chicken’s taste. Once seasoned, coat the chicken breast in cornflour to ensure it gets a crispy coating. Then, dip it into the beaten egg to help the breadcrumbs stick. Finally, coat the chicken in panko breadcrumbs for that perfect crunchy exterior. In a frying pan, heat a small amount of oil over medium heat. Place the chicken breast in the pan and cook for 5-6 minutes on each side, making sure to check that the chicken is cooked through. The outside should be golden and crispy, while the inside should be juicy and tender. Once done, remove the chicken from the pan and brush it generously with the Hot & Spicy Sauce to add a burst of heat and flavor. Set the glazed chicken aside while you prepare the noodles.
Cook the Noodles
Next, bring a pot of water to a boil and cook the SunHee Udon noodles according to the package instructions. Udon noodles usually take just a few minutes to cook, so be sure to follow the cooking time to ensure they are perfectly tender. Before draining the noodles, remember to reserve about 2 tablespoons of the cooking water. This starchy water will help bring the sauce together later on. Once the noodles are done, drain the excess water and set them aside while you prepare the sauce.
Make the Sauce
In a separate pan, heat the SunHee Sesame Oil on low heat. Once the oil is hot, add the minced garlic and sauté for about a minute until fragrant. The garlic will start to soften and release its natural aroma, adding depth to the sauce. Then, add the SunHee Gochujang paste, soy sauce, and brown sugar to the pan. Stir everything together, allowing the sauce to bubble slightly. After that, pour in the reserved noodle water and let the mixture simmer for about 2 minutes. The goal is to let the sauce thicken slightly and combine all the flavors. Once the sauce has come together, turn off the heat and get ready to mix the noodles in.
Combine the Noodles
Add the cooked Udon noodles directly into the pan with the sauce. Toss the noodles carefully, ensuring they’re fully coated with the rich, spicy sauce. The noodles should absorb the sauce’s flavors, giving them a glossy, slightly sticky texture. Stir gently so that the noodles are evenly coated in the sauce, making sure every strand is flavorful. Once the noodles are coated, transfer them to a bowl, ready to be served.
Assemble the Dish
Now comes the fun part: assembling the dish! Slice the crispy chicken breast into strips, making it easy to serve on top of the noodles. Place the sliced chicken on top of the noodles in the bowl. To finish, sprinkle grated mozzarella cheese over the hot noodles. The cheese will begin to melt from the heat, creating that gooey, cheesy texture that pairs perfectly with the spicy noodles. Finally, garnish the dish with fresh coriander, spring onion greens, and a sprinkle of SunHee sesame seeds and gochugaru. The garnishes not only add a pop of color but also enhance the dish’s flavor with a touch of freshness and crunch.
Necessary Tools
- Frying pan
- Pot for boiling noodles
- Grater for cheese
- Knife and chopping board
- Mixing bowls
Crispy Korean Chicken Noodles: A Flavor Explosion in Just 20 Minutes!
Cuisine: koreanDifficulty: Easy2
servings10
minutes10
minutes20
minutesIngredients
For the chicken:
1 Chicken breast
1/2 tsp SunHee Gochugaru Chilli flakes
1/4 tsp each of the following: Garlic granules, Ground black pepper, Salt
For the coating:
Corn flour
Panko breadcrumbs
1 egg (beaten)
For the glaze:
1 tbsp SunHee Hot & Spicy Sauce
For the noodles:
1 pack SunHee Udon noodles
1 tbsp SunHee Gochujang paste (or half for less heat)
1 tbsp SunHee Light soy sauce
1 tsp Brown sugar
1 tsp SunHee Sesame oil
1 Garlic clove, minced
Grated mozzarella
For the garnish:
Fresh coriander (optional)
Spring onion greens
A sprinkle of SunHee sesame seeds & gochugaru
Directions
- Prepare the chicken: Season the chicken breast with the listed ingredients. Coat it in cornflour, dip it in the beaten egg, and then cover it with panko breadcrumbs. Pan fry the chicken in a little oil for 5-6 minutes on each side, making sure it’s cooked through. Once done, remove the chicken from the pan, brush it with the Hot & Spicy Sauce, and set it aside.
- Cook the noodles: Boil the Udon noodles as per the package instructions. Remember to save 2 tbsp of the noodle water before draining the rest.
- Make the sauce: In a separate pan, heat the sesame oil on low heat. Add minced garlic and sauté for a minute. Then, add the gochujang paste, soy sauce, brown sugar, and reserved noodle water. Let it simmer for about 2 minutes, then turn off the heat.
- Combine the noodles: Toss the boiled noodles into the pan with the sauce and mix until the noodles are fully coated.
- Assemble the dish: Slice the crispy chicken into strips and add it to the noodles. Top with grated mozzarella and garnish with fresh coriander, spring onions, and sesame seeds.
Notes
- Be sure to check the chicken is cooked through by cutting into the center. If the meat is still pink, give it a few extra minutes of cooking time.
- When frying the chicken, don’t overcrowd the pan; give each piece enough space to cook evenly and get that crispy texture.
- For a less spicy version, use less gochujang paste and chili flakes.
Serving Suggestions
These crispy Korean chicken noodles make a great main dish for lunch or dinner. You can serve it alongside a fresh salad or steamed vegetables for a complete meal. For an extra kick, add more chili flakes or a drizzle of hot sauce on top.
Fun Fact
Did you know that “gochujang,” the spicy paste used in this recipe, is a staple in Korean cuisine? It’s made from fermented soybeans, chili peppers, and rice, giving it a perfect balance of spicy, sweet, and umami flavors. It’s what makes Korean dishes like bibimbap and this crispy chicken noodles so deliciously addictive!
Conclusion
There’s nothing more comforting than a bowl of Korean chicken noodles made right at home. With its rich flavors and satisfying texture, Korean chicken noodles are perfect for both everyday meals and special occasions. Once you try making Korean chicken noodles, you’ll appreciate how versatile and easy this dish can be. Pair your Korean chicken noodles with your favorite toppings to create a truly delicious and personalized meal.
