Hey food lovers! I’m so excited to share this Creamy Mushroom Pasta with you! It’s rich, cheesy, and the mushrooms just melt into the creamy sauce perfectly. Every bite is pure comfort food, and I guarantee it will be a hit at your dinner table! If you’re a fan of pasta, you’re going to love this one it’s a game-changer!

Method

Sautéing the base

Start by melting the butter in a large pan over medium heat. Once the butter has melted and starts to bubble, add the finely diced brown onion to the pan. Sauté the onions for about 3-4 minutes until they become soft and translucent. This will create a flavorful base for the dish. Next, add the minced or grated garlic to the pan. Stir it well and cook for another 1-2 minutes until the garlic becomes fragrant. At this point, your kitchen will start to smell amazing!

Cooking the mushrooms

Now it’s time to add the sliced or chopped mushrooms to the pan. Turn the heat up a little to medium-high to allow the mushrooms to release their moisture. Stir them frequently and cook until most of the liquid has evaporated, and the mushrooms start to brown lightly. This process will bring out the savory, earthy flavor of the mushrooms and make them tender. It’s important to let the mushrooms cook well so they develop a rich, deep flavor. Keep an eye on them, as this can take about 5-7 minutes.

Making the sauce

Once the mushrooms are cooked and browned, it’s time to create the creamy sauce. Lower the heat back down to medium or low, and pour in the double cream. Stir the cream into the mushrooms and let it simmer for a couple of minutes. Add the grated Parmesan cheese to the mixture along with the parsley, vegetable umami, and freshly cracked black pepper. Keep stirring until the sauce begins to thicken and become smooth and creamy. The cheese will melt into the sauce, giving it a rich, velvety texture.

Combining pasta and sauce

Now, it’s time to bring everything together. Add the cooked penne pasta to the pan with the creamy sauce. Be sure to reserve 1-2 cups of pasta water when draining the pasta, and pour about 1 cup of that pasta water into the pan as well. Stir everything together to ensure the pasta is evenly coated with the creamy sauce. The pasta water helps to loosen the sauce if it becomes too thick, so feel free to add more if you need it to reach your desired consistency. The sauce should cling to the pasta without being too runny or too thick.

Finishing touch

For the final step, sprinkle some extra Parmesan cheese on top of the pasta and give it one last stir to mix it in. If you want an extra touch of flavor, serve your creamy mushroom pasta with a side of garlic bread or a fresh green salad. The bread adds a nice crunch and the salad provides a refreshing contrast to the creamy richness of the pasta. Enjoy every bite of this comforting dish!

Necessary Tools

Large pan or skillet
Wooden spoon
Knife and chopping board
Grater for Parmesan
A large pot for cooking pasta
Measuring spoons

Creamy Mushroom Pasta

Recipe by Troy Jorge

0.0 from 0 votes

Cuisine: American, ItalianDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Total time

minutes

Ingredients

500g Penne Pasta, cooked as per packet instructions, reserve 1-2 cups of the pasta water
600g Closed cup mushrooms, sliced or chopped
3 tbsp Salted butter
250ml Double cream
2 tsp Vegetable umami (I use @yondu.uk)
1 small Brown onion, finely diced
4 Garlic cloves, minced or grated
50g Parmesan, grated
10g Fresh parsley, chopped
Salt, to taste (if needed)
Cracked black pepper, to taste

Directions

Sautéing the base: In a large pan, melt the butter over medium heat. Add the diced onions and sauté them until they are soft and translucent. Then, toss in the garlic and cook until it becomes fragrant. It smells so good at this point!
Cooking the mushrooms: Now, add the sliced mushrooms to the pan. Turn up the heat and stir fry them until most of their liquid has evaporated and they’re lightly browned. This part really brings out the flavor!
Making the sauce: Lower the heat again and pour in the double cream. Add the grated Parmesan, black pepper, parsley, and umami liquid. Stir everything together until the sauce thickens and becomes creamy.
Combining pasta and sauce: Next, add the cooked pasta to the pan, along with a cup of the reserved pasta water. Stir everything together. If the sauce is too thick, feel free to add a little more pasta water until you get the perfect creamy texture.
Finishing touch: Serve with a sprinkle of extra Parmesan and a side of garlic bread or a fresh salad. Now, enjoy your creamy, cheesy goodness!

Notes

When sautéing the mushrooms, don’t overcrowd the pan. It’s best to let them breathe so they brown nicely. If the pan is too full, they’ll just steam instead of getting that lovely caramelized texture.
Keep an eye on the heat when adding the cream. Too high, and it might curdle, so make sure the heat is low enough to get a smooth sauce.
If the pasta sauce gets too thick, remember, you can always add more pasta water to get it just right.

Serving Suggestions

Pair with some garlic bread for that extra flavor boost!
A fresh, crisp green salad on the side makes a perfect balance to the richness of the pasta.
You can also top it off with some extra herbs or chili flakes for a spicy kick!

Fun Fact

Did you know that mushrooms are packed with antioxidants? They’re not only delicious but good for you too! Mushrooms are a great source of vitamins, and they help boost your immune system. So, this creamy pasta isn’t just tasty it’s nutritious!

Conclusion

This Creamy Mushroom Pasta is a perfect comfort meal that’s quick to make but so satisfying. Whether it’s a weeknight dinner or a special treat, this recipe is guaranteed to impress. It’s creamy, cheesy, and absolutely packed with flavor. Try it out, and let me know how much you love it! Happy cooking!