If you’re a fan of cinnamon rolls and apple pie, then these Apple Pie Cinnamon Roll Muffins are the perfect combination for you! Imagine the sweet, spiced flavors of apple pie mixed with the soft, warm goodness of cinnamon rolls. These muffins are super easy to make and will fill your kitchen with the best smells ever. Whether it’s for breakfast, a snack, or dessert, these muffins will definitely satisfy your cravings!
Method
Start by preheating your oven to 350°F (175°C), ensuring it’s at the right temperature when you’re ready to bake the muffins. While the oven heats up, prepare your muffin tin by greasing it or lining it with muffin liners to prevent the muffins from sticking. This will make cleanup much easier later on.
Next, mix the dry ingredients in a large bowl. Combine the 1 cup of flour, 1/2 cup sugar, and 2 tablespoons cinnamon, ensuring that the cinnamon is evenly distributed throughout the flour mixture. This will be the base for your muffin dough, so make sure it’s well-mixed.
After that, cut in the butter. Chop the 1/2 cup of cold butter into small chunks and add it to the dry mixture. Using a pastry cutter or a fork, work the butter into the flour mixture until it resembles small crumbs. This will create a crumbly texture that forms the base of your muffin dough.
Now, prepare the cinnamon rolls. Open the container of Cinnamon Roll Grands and separate the rolls. Cut each cinnamon roll into small pieces and add them to the flour mixture. Gently toss the cinnamon roll pieces to ensure they’re evenly coated in the flour mixture.
Once that’s done, add the apple pie filling. Take the canned apple pie filling and chop the apple slices into smaller pieces if necessary. Add the chopped apples to the flour mixture and stir gently to combine all the ingredients, ensuring that the apples are well-distributed throughout the batter.
Now it’s time to fill the muffin tin. Spoon the muffin mixture into each muffin cup, filling them about two-thirds full. Make sure that the apple and cinnamon roll pieces are evenly spread throughout each muffin.
Once the muffin tin is filled, place it in the preheated oven and bake the muffins for about 20 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean. Keep an eye on them, and check around the 18-minute mark to prevent overcooking.After baking, cool and enjoy. Let the muffins cool for a few minutes before removing them from the tin. This ensures they set properly and don’t break apart. Serve them warm for the best taste!
Necessary Tools
- Muffin tin
- Mixing bowl
- Knife for chopping apple pie filling
- Spoon or spatula for mixing
- Measuring cups and spoons
- Pastry cutter orfork for cutting in butter
- Oven for baking
Apple Pie Cinnamon Roll Muffins
Cuisine: AmericanDifficulty: Easy5
servings10
minutes20
minutes30
minutesIngredients
1 container of Cinnamon Roll Grands
1 can of apple pie filling
1 cup all-purpose flour
1/2 cup cold butter
1/2 cup sugar
2 tbsp cinnamon
Directions
- Preheat the Oven: Start by preheating your oven to 350°F (175°C). This will ensure your oven is ready to bake the muffins when you’re done preparing them.
- Prepare the Muffin Tin: Grease your muffin tin or line it with muffin liners to make sure your muffins don’t stick when they bake.
- Mix the Dry Ingredients: In a bowl, combine 1 cup of flour, 1/2 cup sugar, and 2 tablespoons cinnamon. Mix everything together to make sure the cinnamon is spread throughout.
- Cut in the Butter: Cut 1/2 cup of cold butter into small chunks and add it to the dry mixture. Use a pastry cutter or a fork to mix the butter into the flour mixture until it looks like crumbs. This is the base of your muffin dough.
- Prepare the Cinnamon Roll: Open the container of Cinnamon Roll Grands and separate the rolls. You’ll want to chop each cinnamon roll into small pieces and add them to your dry ingredients. Toss the cinnamon rolls gently so they coat evenly in the flour mixture.
- Add the Apple Pie Filling: Take the apple pie filling and chop the apples into smaller pieces if they’re too big. Add them to the mixture and stir gently to combine everything.
- Fill the Muffin Tin: Spoon the muffin mixture into the muffin tin, filling each cup about 2/3 full. Make sure the apple and cinnamon roll pieces are evenly distributed in each muffin.
- Bake the Muffins: Place the muffin tin in the preheated oven and bake for about 20 minutes or until the muffins are golden brown on top and a toothpick inserted into the center comes out clean.
- Cool and Enjoy: Let the muffins cool for a few minutes before removing them from the tin. Then, serve them warm and enjoy the sweet, cinnamon goodness!
Notes
- Don’t overmix: When mixing the butter into the flour and cinnamon, make sure not to overwork it. You want crumbly bits, not dough, so keep the mixing light.
- Watch your oven: Every oven is different, so check the muffins at about 18 minutes to ensure they don’t overcook or burn. They should be golden and puffed up when they’re done.
- Even apple distribution: Chop the apple pieces small enough so that each muffin has a nice balance of apples and cinnamon roll dough. This ensures every bite is filled with the delicious combo!
Serving Suggestions
- These muffins are perfect for breakfast or as an afternoon snack with a cup of coffee or tea.
- For an extra treat, drizzle a little bit of icing on top of the muffins once they’ve cooled. You can use the icing that comes with the cinnamon rolls or make your own with powdered sugar and milk.
- Pair these muffins with a scoop of vanilla ice cream for a fun dessert idea!
Fun Fact
Did you know that cinnamon is not only delicious but also has health benefits? It can help lower blood sugar levels and has anti-inflammatory properties. So, next time you enjoy a cinnamon roll or muffin, you’re also getting a little boost for your health!
Conclusion
These Apple Pie Cinnamon Roll Muffins are an easy, fun, and delicious treat that brings together the flavors of apple pie and cinnamon rolls in one perfect muffin. Whether you’re making them for a special occasion or just because, they’re sure to be a hit. So, grab your ingredients, bake up a batch, and enjoy the warm, comforting flavors of fall any time of the year!
