If you love crispy, golden potatoes with a burst of fresh lemon flavor, then these Greek Lemon Roasted Potatoes are about to become your new favorite side dish! They’re crispy on the outside, tender on the inside, and packed with delicious lemon, garlic, and fresh oregano. The best part? They’re super easy to make and perfect for any meal, whether it’s a family dinner or a special gathering.
Method
Start by preheating your oven to 400°F (200°C). This high temperature will ensure the potatoes get that perfect golden, crispy texture on the outside while staying soft and tender inside. While the oven is heating, prepare the potatoes by peeling them and cutting each potato into 8 wedges. It’s important to cut them into similar sizes so they cook evenly. You can make them smaller if you prefer, but make sure they are roughly the same size for consistent cooking.
Next, in a medium-sized baking dish, combine the ingredients. Add the lemon juice, minced garlic, fresh oregano, chicken stock, kosher salt, black pepper, and 2 tbsp olive oil to the dish. Stir everything together well to create a flavorful marinade. Then, toss in the potato wedges and mix them thoroughly to ensure they’re all coated evenly with the marinade.
Now it’s time to roast the potatoes. Place the baking dish in the preheated oven and roast the potatoes for about 1 hour to 1 hour and 30 minutes. The exact cook time will depend on how large your wedges are, so check the potatoes every so often. Halfway through the roasting, flip the potatoes to ensure they cook evenly on both sides. They’re done when a fork easily inserts into the potatoes and they’re golden brown.
Once the potatoes are roasted, drizzle the remaining 2 tbsp of olive oil over them, and then switch your oven to broil. Broil the potatoes for 5-7 minutes until the tops turn golden brown and crispy. Be sure to watch carefully while broiling because things can burn quickly under the broiler. You want the potatoes crispy but not charred.Finally, serve the potatoes. Once the potatoes are golden and crispy, remove them from the oven and spoon the remaining sauce from the baking dish over the potatoes for extra flavor. Garnish with freshly chopped dill to add color and a burst of freshness. Serve them warm and enjoy the tangy, garlicky goodness!
Necessary Tools
- Medium baking dish
- Knife for cutting potatoes and chopping garlic
- Mixing bowl for combining ingredients
- Spoon or spatula for mixing
- Oven for roasting and broiling
- Tongs for flipping potatoes
- Zester (optional for extra lemon zest)
Greek Lemon Roasted Potatoes
Cuisine: AmericanDifficulty: Easy4
servings10
minutes1
hour30
minutes1
hour40
minutesIngredients
2 lbs. Yukon Gold potatoes (about 3 medium potatoes)
2 lemons (juice)
3 cloves garlic, minced
1 tbsp fresh oregano, minced
1 cup chicken stock (or vegetable stock for a vegan option)
1 tsp kosher salt
1/2 tsp black pepper
4 tbsp olive oil, divided
Fresh dill for serving
Directions
- Preheat the Oven: Begin by preheating your oven to 400°F (200°C). This high heat will help give the potatoes that perfect crispy texture on the outside while keeping them soft and tender on the inside.
- Prepare the Potatoes: Peel the potatoes and cut each one into 8 wedges (or more if you like them smaller). Make sure they are all roughly the same size so they cook evenly.
- Combine the Ingredients: In a medium baking dish, add the lemon juice, minced garlic, oregano, chicken stock, kosher salt, black pepper, and 2 tbsp olive oil. Toss in the potato wedges and mix everything together to ensure the potatoes are evenly coated with the flavorful marinade.
- Roast the Potatoes: Place the baking dish in the preheated oven and roast the potatoes for 1 hour to 1 hour 30 minutes. The cook time may vary depending on the size of your wedges. About halfway through, flip the potatoes to ensure they cook evenly. You’ll know they’re done when a fork inserts easily into the potatoes.
- Broil for Crispiness: After roasting, drizzle the potatoes with the remaining 2 tbsp olive oil. Switch your oven to broil and broil the potatoes for 5-7 minutes until the tops are golden brown and crispy. Be sure to watch them carefully while broiling to avoid burning.
- Serve: Once the potatoes are done, remove them from the oven and spoon the remaining sauce from the baking dish over the potatoes. Sprinkle with fresh dill for a pop of color and extra flavor. Serve these lemony roasted potatoes warm and enjoy!
Notes
- Don’t overcrowd the baking dish: Make sure the potatoes are in a single layer for even cooking. If they’re stacked on top of each other, they won’t roast properly.
- Watch the broiling carefully: Broiling can quickly go from crispy to burnt, so keep an eye on your potatoes during the final broiling step. They should be golden, not charred.
- Cut potatoes evenly: Ensure the wedges are roughly the same size so they cook at the same rate. If some pieces are much larger than others, they may need more time to cook.
Serving Suggestions
- These Greek Lemon Roasted Potatoes are a fantastic side dish for any meal. Serve them alongside grilled chicken, lamb, or roasted vegetables for a Mediterranean-inspired dinner.
- Pair them with a refreshing Greek salad for a complete meal.
- You can also serve them with tzatziki or a lemony yogurt dip on the side for added creaminess.
Fun Fact
Did you know that Yukon Gold potatoes are known for their creamy texture and golden skin? They were developed in Canada in the 1960s and are perfect for roasting because they hold their shape well while becoming tender on the inside.
Conclusion
These Greek Lemon Roasted Potatoes are the perfect combination of fresh, zesty lemon, savory garlic, and crispy potatoes. They’re a simple yet flavorful side dish that complements almost any meal. Whether you’re serving them for a weeknight dinner or a special occasion, they’ll definitely be a hit. Try them out and enjoy the burst of Mediterranean flavors!
