If you’re craving something creamy, savory, and super satisfying, these chicken bacon ranch wraps are exactly what you need! Loaded with juicy chicken, crispy bacon, and rich ranch dressing, this recipe is packed with flavor in every bite. Perfect for lunch, dinner, or even meal prep, chicken bacon ranch wraps are quick to make and always a hit.
Method (Detailed)
Start by preheating your oven to 375°F. Lay the bacon slices on a parchment-lined baking sheet, ensuring they are spread out evenly. Place the baking sheet in the oven and bake for 15-18 minutes. Keep a close eye on the bacon, especially towards the end of the baking time, to make sure it becomes crispy without burning. Once the bacon reaches your desired level of crispiness, remove it from the oven and set it aside to cool slightly.
While the bacon is cooking, it’s time to prepare the green goddess ranch dressing. In a small blender or food processor, add the almond milk, hemp seeds, chives, dairy-free sour cream, dill, parsley, tarragon, lemon juice, apple cider vinegar, garlic powder, salt, and pepper. Blend everything together until it’s smooth and creamy. This dressing is packed with fresh herbs, making it tangy and flavorful perfect for complementing the richness of the bacon and chicken in the wraps.
Next, toss the shredded romaine lettuce with half of the green goddess ranch dressing. This will coat the lettuce with the dressing, adding flavor and making it extra creamy.
Once your bacon is ready and your dressing is prepared, assemble the wraps. Take a burrito-sized tortilla and lay one large leaf of romaine lettuce at the bottom. Then, layer a few slices of tomato, followed by the crispy bacon. Add the shredded and dressed romaine lettuce on top, then drizzle more green goddess ranch dressing over the entire mixture for an extra burst of creamy, tangy flavor. After layering all the ingredients, fold the tortilla tightly to form a wrap, ensuring everything stays neatly tucked inside.
Your wraps are now ready to serve! You can enjoy them right away or pack them for lunch later.
This method ensures a delicious, creamy, and flavorful wrap that balances the savory bacon and chicken with the freshness of herbs and veggies.
Necessary Tools
- Oven for baking the bacon
- Parchment-lined baking sheet
- Small blender or food processor for the dressing
- Knife and cutting board for prepping veggies
- Mixing bowl for tossing lettuce
- Burrito-sized wraps for assembling
Chicken Bacon Ranch Wraps Recipe
Cuisine: AmericanDifficulty: Easy4
servings10
minutes20
minutes30
minutesIngredients
For the Wraps
4 cups cooked chicken, shredded (I used rotisserie chicken)
2 small heads of romaine lettuce, shredded (save 4 large leaves for the wraps)
1 large tomato, cut into thin slices
4 burrito-size wraps of choice (I used @sietefoods burrito wraps)
8 slices of bacon
For the Green Goddess Ranch Dressing:
4 tbsp plain unsweetened almond milk
1/4 cup hemp seeds
3 tbsp fresh chives
2 tbsp dairy-free sour cream (I used @foragerfoods)
2 tbsp fresh dill
3 tbsp fresh parsley
1 tsp fresh tarragon
2 tbsp lemon juice
2 tsp apple cider vinegar
1/4 tsp garlic powder
1/4 tsp salt
1/4 tsp pepper
Directions
- Start by preheating your oven to 375°F. Place the bacon on a parchment-lined baking sheet and bake for 15-18 minutes, checking often in the final minutes to ensure the bacon gets crispy without burning. Once the bacon is cooked, remove it from the oven and set it aside to cool slightly.
- While the bacon is cooking, make the green goddess ranch dressing. In a small blender or food processor, combine the almond milk, hemp seeds, chives, dairy-free sour cream, dill, parsley, tarragon, lemon juice, apple cider vinegar, garlic powder, salt, and pepper. Blend until smooth and creamy. This dressing is packed with fresh herbs and flavors, and it’s the perfect tangy complement to the wraps.
- Next, toss the shredded romaine lettuce with half of the green goddess ranch dressing. This will make the lettuce flavorful and extra creamy.
- Now, it’s time to assemble your wraps. Lay out a tortilla and place one large leaf of romaine on the bottom. Then, layer on a few slices of tomato, some crispy bacon, and the shredded and dressed romaine lettuce. Drizzle more of the green goddess ranch dressing over the top for an extra burst of flavor. Fold up the tortilla to create your wrap, making sure all the delicious ingredients are tucked in tightly.
Notes
- Keep an eye on the bacon as it cooks. Every oven is different, so make sure it doesn’t overcook or burn. Check it often, especially during the last few minutes.
- Be careful when handling the hot bacon. Let it cool slightly before breaking it into pieces or adding it to your wraps.
- When assembling, feel free to adjust the amount of green goddess ranch dressing to your taste more for extra creaminess, or less for a lighter wrap!
Serving Suggestions
These Chicken Bacon Green Goddess Ranch Wraps are perfect on their own for a quick lunch or dinner. You can also serve them with a side of roasted veggies, a fresh salad, or even a small bowl of fruit for a complete meal. If you’re on a low-carb diet, try using lettuce wraps instead of tortillas for a lighter option.
Fun Fact
Did you know that hemp seeds are not only tasty but also packed with protein and healthy fats? They are a great addition to dressings and smoothies, giving you an extra boost of nutrients without adding extra calories!
Conclusion
These chicken bacon ranch wraps are the ultimate combination of creamy, crispy, and savory flavors that everyone will love. They’re easy to prepare, incredibly satisfying, and perfect for any occasion. Once you try these chicken bacon ranch wraps, they’ll quickly become a staple in your recipe collection.
