Hey, food lovers! If you’ve ever had leftover chicken tikka masala and wondered what to do with it, I’ve got the perfect solution Chicken Tikka Masala Wraps! These wraps are not only a great way to repurpose leftovers but also an absolute treat for your taste buds. The creamy, spiced chicken tikka masala combined with gooey mozzarella, fresh veggies, and the crunch of the flatbread makes for a satisfying meal. Trust me, you’re going to want to try this out next time you’ve got some tikka masala in the fridge. Let’s dive into this simple yet delicious recipe!
Method
To get started, first heat up your leftover chicken tikka masala in a pan over medium heat. Stir occasionally until it’s heated all the way through and piping hot. This step is important as it brings out all the rich and aromatic flavors of the curry, ensuring it’s the perfect filling for your wraps.
Once your chicken tikka masala is ready, lay a piece of Persian Lavash bread flat on a clean surface, such as a countertop or cutting board. This type of flatbread works wonderfully because it’s soft yet sturdy, making it ideal for wrapping. If you can’t find Lavash, Lebanese flatbreads or naan can be great alternatives as well.
Next, scoop 3-4 generous portions of the warm chicken tikka masala and evenly spread it across the center of the Lavash bread. Be sure to spread it out so that every bite of the wrap will have a satisfying amount of flavorful chicken. After that, add a couple of tablespoons of grated mozzarella cheese on top of the chicken. The cheese will melt as the wrap cooks, adding a creamy texture that pairs beautifully with the spices in the tikka masala.
Now, it’s time to add the crunch and freshness. Scatter some finely sliced red onion, freshly chopped coriander, and, if you like a bit of heat, a few finely sliced green chilies. These ingredients will add a burst of freshness that balances the rich, creamy chicken while also bringing a delightful crunch to the wrap.
Once all the ingredients are added, fold the Lavash bread over the filling. Make sure to fold the sides in first, then roll it up tightly to form a neat wrap. It’s essential to make sure the wrap is closed tightly to prevent any filling from spilling out during cooking.
After folding, brush the outside of the wrap with melted butter using a brush. This step is key to achieving a crispy, golden-brown exterior when the wrap cooks, giving it that delicious crunch and glossy finish.
Next, preheat your air fryer to 180°C (350°F). Once it’s heated, place the wrapped Lavash bread inside the air fryer, making sure the folded side is facing down. This helps to keep the wrap sealed and ensures it cooks evenly. Set the air fryer timer for 2 minutes and let it cook. Keep an eye on it while it’s cooking to make sure it doesn’t overcook and become too crispy. Every air fryer is a bit different, so 2 minutes should generally be enough to get that perfect crisp.
Once the air fryer cycle is complete, carefully remove the wrap, and serve it immediately while it’s still hot and crispy.
Necessary Tools
- Air fryer (or oven)
- Knife for slicing
- Grater for cheese
- A brush for the melted butter
- A spoon for serving
Chicken Tikka Masala Wraps: A Flavor-Packed Meal!
Cuisine: IndianDifficulty: Easy2
servings5
minutes10
minutes15
minutesIngredients
1 Persian Lavash bread (Lebanese flatbreads or naan also work)
3-4 scoops of leftover Chicken Tikka Masala
2-3 tbsp Mozzarella cheese, grated
1 Red onion, finely sliced
A handful of fresh coriander, finely chopped
1-2 Green chillies, finely sliced (optional for some heat)
1 tsp melted butter
Directions
- First, heat up your leftover chicken tikka masala in a pan until it’s piping hot. This step will bring out all those lovely flavors!
- Lay your Persian Lavash bread flat on a clean surface.
- Scoop 3-4 generous portions of the chicken tikka masala onto the bread.
- Add a few tablespoons of grated mozzarella cheese to the chicken for that melty goodness!
- Scatter some finely sliced red onion, fresh coriander, and green chilies (if you’re a fan of heat) on top.
- Fold the Lavash bread as shown in the reel, and brush the outside with melted butter to get a crispy, golden finish.
- Set your air fryer to 180°C (350°F) and cook the wraps for about 2 minutes. Make sure the folded side is facing down.
- Once the air fryer timer goes off, remove the wraps and serve immediately.
Notes
- Make sure to heat the chicken tikka masala thoroughly before filling the wraps; it should be piping hot to get the full flavor experience.
- When folding the Lavash bread, be gentle but firm, as you want to ensure it stays closed during cooking.
- Keep an eye on your wraps in the air fryer to make sure they don’t overcook and become too crispy. 2 minutes is usually perfect, but every air fryer is different.
Serving Suggestions
These Chicken Tikka Masala Wraps are perfect for a quick lunch or dinner. You can serve them with a side of crispy fries, a fresh salad, or even a tangy yogurt dip for a bit of cooling balance. Want to take it up a notch? Pair it with a cold drink, like lemonade or iced tea, to balance the spiciness!
Fun Fact
Did you know that chicken tikka masala is one of the UK’s most popular dishes? It was even voted as Britain’s national dish in a poll! Now you can enjoy it in a whole new way—wrapped up in a delicious flatbread!
Conclusion
Chicken Tikka Masala Wraps are the ultimate leftover hack that transforms your regular curry into something new and exciting. With a crispy, buttery outside and a cheesy, flavorful inside, it’s sure to become a favorite go-to meal. Try this out next time you’ve got leftover chicken tikka masala, and I guarantee you won’t regret it! Enjoy!
