chilli garlic noodles are a popular Indo-Chinese dish known for their bold spicy flavor, aromatic garlic, and perfectly coated noodles tossed in a savory sauce. This easy chilli garlic noodles recipe combines boiled noodles with fresh garlic, chili, soy sauce, and vegetables to create a quick and flavorful meal. Loved for their street-style taste, chilli garlic noodles are a go-to comfort food for spice lovers who enjoy fast, delicious, and restaurant-style homemade noodles.
Method
To start, prepare the sauce by mixing together 2-3 tablespoons of dark soy sauce, 1 teaspoon of chilli oil, and 1 teaspoon of brown sugar in a small bowl. Stir the ingredients well until the sugar dissolves completely, then set the sauce aside for later use.
Next, cook the garlic by heating 2 tablespoons of sesame oil in a large pan or wok over medium heat. Once the oil is hot and shimmering, add the minced garlic and sauté it for a minute or two, just until it becomes fragrant. Be careful not to let the garlic brown, as it can turn bitter. After the garlic has sautéed, add the sauce mixture to the pan and let it cook for a few minutes. Stir occasionally to allow the flavors to meld together. Once the sauce has had time to heat and thicken slightly, turn off the heat and set the pan aside.
Now, prepare the noodles by cooking the rice noodles according to the package instructions. Once cooked, drain the noodles well using a strainer, then add them directly to the pan with the sauce. Gently toss the noodles in the sauce, making sure each noodle is well-coated with the savory, spicy sauce. You might want to use tongs or a fork to help with this step and avoid breaking the noodles.Finally, finish and serve by topping your noodles with sliced spring onions, freshly chopped coriander, and red chillies if you’re adding them for extra heat. For a burst of freshness, squeeze a little lime juice over the dish, then mix everything together and enjoy! The result will be a satisfying, bold, and flavorful plate of Chilli Garlic Noodles that’s sure to delight your taste buds.
Necessary Tools
- Small mixing bowl
- Large pan or wok
- Wooden spoon or spatula
- Knife and chopping board
- Strainer for draining noodles
- Serving bowls
Chilli Garlic Noodles
Cuisine: Chinese, American, IndianDifficulty: Easy2
servings5
minutes5
minutes10
minutesIngredients
200g Rice noodles (or noodles of your choice)
2 – 3 tbsp Dark soy sauce
1 tsp Chilli oil
1 tsp Brown sugar
2 tbsp Sesame oil (wok oil)
3 Garlic cloves, minced or crushed
Spring onions (green part), sliced
Fresh coriander, finely chopped
Red chillies, finely sliced (optional)
Fresh lime
Directions
- In a small bowl, combine the soy sauce, chilli oil, and brown sugar. Stir well and set aside for later.
- Heat the sesame oil in a large pan over medium heat. Once the oil is hot, add the minced garlic and sauté until fragrant. Then, add the soy sauce mixture to the pan and let it cook for a couple of minutes, letting the flavors come together. Turn off the heat and set the sauce aside.
- Cook the rice noodles according to the instructions on the packet. Once they are cooked, drain them and add them to the pan with the sauce. Gently toss the noodles with the sauce to make sure they are well-coated.
- Top with fresh spring onions, coriander, optional sliced chillies, and a squeeze of fresh lime juice for that extra zing. Mix well and enjoy!
Notes
- Make sure to sauté the garlic until it’s just fragrant. You don’t want it to burn, as it can become bitter.
- Be careful when adding the chilli oil, as it can be spicy! Adjust the amount depending on how much heat you can handle.
- If your noodles are sticky after cooking, rinse them under cold water for a few seconds to loosen them up before adding them to the pan.
- The sauce will thicken slightly as it cools, so be sure to toss the noodles quickly to coat them evenly.
Serving Suggestions
These Chilli Garlic Noodles are perfect on their own, but if you want to add a little extra, try pairing them with a protein like grilled chicken, tofu, or shrimp. They also make a great side dish to accompany stir-fried vegetables or a spicy soup. For a fresh contrast, serve with a side of cucumber or a simple salad.
Fun Fact
Did you know that rice noodles are commonly used in Asian cuisine and are a gluten-free option? So if you’re avoiding gluten, these noodles are a great choice! Plus, they absorb flavors like a sponge, which makes them the perfect base for a flavorful dish like this one.
Conclusion
In conclusion, chilli garlic noodles are a quick, flavorful, and satisfying dish that brings authentic Indo-Chinese street food taste to your kitchen. This spicy garlic noodles recipe is perfect for busy days, snacks, or dinner cravings when you want something fast yet delicious. With their bold garlic aroma and fiery chili flavor, these chilli garlic noodles are a must-try recipe for every noodle lover.
