If you’re looking for a simple, healthy breakfast treat that you can make in no time, then these Easy Oatmeal Raisin Breakfast Cookies are for you! With only five main ingredients, you probably already have everything you need in your pantry. These cookies are perfect for a quick breakfast, snack, or even a lunchbox treat for kids. They are packed with healthy carbs, protein, and fats, which means they’ll keep you full without the sugar crash. Plus, they’re vegan and gluten-free, making them a versatile option for everyone! Let’s get baking!
Method
Preheat the Oven
Start by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent the cookies from sticking while baking. This step helps ensure the cookies bake evenly and come off the sheet without any hassle.
Mash the Banana
Next, peel the large, very ripe banana and place it in a bowl. Use a fork or potato masher to mash the banana until it becomes a smooth, paste-like consistency. It’s important to make sure there are no large chunks, as the mashed banana acts as the base of the dough, adding moisture and natural sweetness. If your banana isn’t quite ripe enough and doesn’t mash easily, you can add 2 tablespoons of maple syrup to help with sweetness and texture.
Mix the Ingredients
Once the banana is mashed, add it to a large mixing bowl. Then, pour in the almond butter (or your choice of peanut, cashew, or sunflower seed butter), vanilla extract, cinnamon, collagen powder (or protein powder), rolled oats, and raisins. Stir everything together with a spoon or spatula until the mixture is well combined. The dough will be slightly sticky and should hold together when pressed, but not too wet. If the mixture feels too dry, you can add a little almond milk or more mashed banana to adjust the consistency.
Form the Cookies
Using a spoon, scoop portions of the dough and shape them into 6 large cookies on your prepared baking sheet. Gently press each cookie down with the back of the spoon or your fingers to flatten them slightly. This ensures that the cookies bake evenly and have a nice shape. If you prefer smaller cookies, feel free to adjust the size, but keep in mind that larger cookies might need a few extra minutes to bake.
Bake the Cookies
Place the baking sheet in the preheated oven and bake the cookies for 11-12 minutes. Keep an eye on them as they bake once the edges turn golden brown and the tops are firm, they are ready to come out of the oven. The cookies will continue to firm up a bit as they cool, so don’t worry if they’re a little soft when you remove them.
Cool and Serve
Once the cookies are done baking, remove them from the oven and allow them to cool on the baking sheet for a few minutes. If you want an extra flavor boost, you can sprinkle them with a little flaky sea salt for a sweet and salty contrast. After they’ve cooled slightly, transfer the cookies to a wire rack to cool completely before serving or storing.
Necessary Tools
- Baking sheet
- Parchment paper
- Large mixing bowl
- Spoon or spatula for mixing
- Fork or potato masher (for mashing the banana)
- Measuring spoons and cups
Easy Oatmeal Raisin Breakfast Cookies
Cuisine: AmericanDifficulty: Easy6
servings5
minutes12
minutes17
minutesIngredients
1 large very ripe banana, mashed (*If your banana isn’t too ripe, add 2 tbsp maple syrup)
1/2 cup almond but ter (or peanut butter, cashew butter, or sunflower seed butter)
1 tsp vanilla extract
1/2 tsp cinnamon
1/4 cup collagen powder or unflavored protein powder
1 cup rolled oats
1/3 cup raisins
Directions
- Preheat the Oven: Start by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent the cookies from sticking.
- Mash the Banana: Peel the ripe banana and mash it well with a fork until it becomes a paste-like consistency. This is the main base of the cookies, so make sure it’s mashed well for the right texture.
- Mix the Ingredients: In a large mixing bowl, add the mashed banana, almond butter (or your preferred nut butter), vanilla extract, cinnamon, protein powder, oats, and raisins. Stir everything together until well combined. The mixture should be slightly sticky and hold together when pressed.
- Form the Cookies: Using a spoon, scoop out portions of the dough and shape them into 6 large cookies on your prepared baking sheet. Gently press them down to flatten a bit.
- Bake: Place the cookies in the oven and bake for 11-12 minutes, or until they are golden brown around the edges.
- Cool and Serve: Once done, remove the cookies from the oven and let them cool for a couple of minutes on the baking sheet. If you’d like, you can sprinkle them with a little flaky salt for a sweet-salty finish. Then, transfer them to a wire rack to cool completely.
Notes
- Mashed Banana: Be sure to mash the banana really well to avoid chunks. If the banana isn’t ripe enough, it might not mash as easily, and you can add a little maple syrup to sweeten it up.
- Cookie Size: You can adjust the size of the cookies based on your preference, but keep in mind that larger cookies might need a bit more baking time, while smaller ones will cook faster. Just keep an eye on them toward the end!
- Consistency: If the dough seems too dry, you can add a splash of almond milk or more mashed banana to help it come together. If it’s too sticky, add a little extra oats to balance it out.
Serving Suggestions
These Easy Oatmeal Raisin Breakfast Cookies are perfect for a quick breakfast or snack. Pair them with a cup of your favorite tea or coffee, or enjoy them with a glass of almond milk. They’re also great as a lunchbox treat for kids, or even as a post-workout snack for adults looking for a healthy pick-me-up. You can easily double or triple the recipe if you’re making them for a group!
Fun Fact
Did you know that oatmeal is packed with fiber, which can help lower cholesterol and keep your digestive system happy? It’s not only good for you but also makes the cookies extra chewy and delicious. Plus, cinnamon has anti-inflammatory properties and can help regulate blood sugar levels. So, these cookies are not only tasty, but they’re also a great way to start your day!
Conclusion
These Easy Oatmeal Raisin Breakfast Cookies are a simple and delicious way to enjoy a healthy breakfast or snack. With just five ingredients and minimal prep time, you’ll have a batch of these tasty cookies ready in under 20 minutes! They’re perfect for anyone looking for a gluten-free, vegan treat that’s filling and satisfying. So, grab your ripe banana and oats, and let’s get baking! Let me know what you think when you try them I can’t wait to hear how you make them your own!
