Hey food lovers! If you’re in the mood for a snack that’s super cheesy, garlicky, and downright delicious, then you’re in the right place! These Garlic Cheese Bombs are an easy-to-make treat that will have your taste buds dancing with joy. Whether you’re hosting a party, need a quick snack, or just want something to satisfy your cheesy cravings, these little bombs of flavor are the way to go. Let’s dive in!
Method
Start by preheating your oven to 450°F. This high heat will help give the Garlic Cheese Bombs their perfect golden brown, crispy texture. While the oven is heating up, you can prepare the butter mixture. In a small bowl, melt your unsalted butter and then stir in the minced garlic, grated Parmesan cheese, salt, and Italian herb seasoning. This blend of ingredients will infuse the dough with a savory, garlicky flavor that makes these Cheese Bombs irresistible.
Next, it’s time to prepare the dough. If you’re using pizza dough, cut the dough into 16 small, even pieces. Roll each piece into a ball and then flatten it using your hands or a rolling pin to form small pizza-like shapes. Place a stick of string cheese (or about a tablespoon of shredded mozzarella) in the center of each flattened dough piece. Carefully fold the dough over the cheese, pinching the edges tightly to seal the cheese inside, creating little pockets of cheesy goodness. If you’re using Pillsbury biscuits, simply cut each biscuit in half and follow the same process. Roll the pieces into balls, ensuring the cheese is wrapped securely inside.
Once your dough balls are ready, place them in a baking dish, ensuring there’s enough space between each one for the dough to expand during baking. Next, brush the dough balls generously with the garlic butter mixture you prepared earlier, making sure each one is coated well. This will add even more flavor as they bake.
Now, bake the garlic cheese bombs in the preheated oven for 8-10 minutes, or until the tops are golden brown and the cheese is bubbling inside. Keep an eye on them during the baking process to avoid overcooking, as every oven is a little different. When they’re done, remove them from the oven and brush them again with the remaining garlic butter mixture. If you like, sprinkle some freshly chopped parsley on top to add a pop of color and freshness.Finally, serve your garlic cheese bombs hot and ready to eat. These little bites of heaven are best enjoyed with a side of marinara sauce for dipping, although you can also dip them in ranch or your favorite sauce. Enjoy!
Necessary Tools
- Baking dish
- Rolling pin (or your hands)
- Small bowl for mixing the butter mixture
- Knife for cutting cheese and dough
- Pastry brush
Garlic Cheese Bombs: The Ultimate Gooey Snack
Cuisine: AmericanDifficulty: Easy16
servings15
minutes10
minutes25
minutesIngredients
1 can of Trader Joe’s pizza dough or Pillsbury biscuits
8 sticks of string cheese or 1 cup shredded mozzarella
1/3 cup melted unsalted butter
2 cloves garlic, minced
Salt to taste
1 tsp Italian herb seasoning
2 tbsp grated Parmesan cheese
1 tbsp chopped parsley (optional)
Directions
- Preheat the Oven: Start by preheating your oven to 450°F. We want that perfect golden crisp!
- Prepare the Butter Mixture: In a small bowl, melt your butter and mix in the garlic, Parmesan cheese, salt, and Italian herb seasoning. This will give our Garlic Cheese Bombs a mouthwatering flavor.
- Prepare the Dough: If you’re using pizza dough, cut it into 16 small pieces. Roll each piece into a ball, then flatten it into a small pizza shape. Add a stick of cheese (or a little shredded mozzarella) in the center, fold over the dough, and pinch it tightly to seal it up.
If you’re using Pillsbury biscuits, simply cut each biscuit in half, and follow the same process. Then roll them into balls, adding cheese inside. - Bake the Bombs: Place your cheese-filled dough balls in a baking dish, making sure they have some space to expand while baking. Brush them generously with the butter mixture you made earlier.
- Bake: Pop them into the oven and bake for 8-10 minutes or until they’re golden brown and crispy.
- Final Touch: When you take them out, brush them again with the butter mixture and sprinkle parsley on top for that extra pop of color and flavor!
- Enjoy: Serve with marinara sauce on the side for dipping, and you’re all set!
Notes
- Sealing the Dough: Make sure to pinch the dough tightly after adding the cheese. If it’s not sealed well, the cheese might leak out during baking.
- Watch the Oven: Every oven is different, so start checking around the 8-minute mark. You want them golden brown, not burnt!
- Handling Hot Cheese: The cheese can get super hot, so wait a minute before taking a big bite. Trust me, it’s worth the wait!
Serving Suggestions
- Serve these Garlic Cheese Bombs as an appetizer at a party with some marinara or ranch dip on the side.
- Pair them with a fresh salad for a cheesy, satisfying meal.
- They’re also great alongside pasta dishes or as a fun snack for movie nights.
Fun Fact
Did you know that garlic has been used in cooking for over 5,000 years? It’s not just for flavor it also has health benefits, like helping to boost the immune system. So you can feel a little extra healthy when indulging in these cheesy treats!
Conclusion
These Garlic Cheese Bombs are the perfect combination of gooey cheese, savory garlic, and a crispy dough exterior. Whether you’re making them for a party, family dinner, or just a quick snack, they are sure to impress! So grab your ingredients, roll up your sleeves, and get ready to enjoy a cheesy, garlicky bite of heaven. Happy cooking!
