If you’re looking to take your potato salad to the next level, this Greek-Inspired Smashed Potato Tzatziki Salad is exactly what you need! Crispy smashed potatoes combined with a creamy tzatziki-inspired sauce make this salad a refreshing and flavorful twist on the usual. Plus, it’s made without mayo just creamy Greek yogurt, garlic, dill, and cucumbers for that tangy, fresh taste. This dish is perfect for any occasion, whether it’s a side for dinner or a unique addition to a potluck. Trust me, once you make this, you’ll be hooked!

Method

Start by cooking the potatoes. Bring a large pot of water to a boil and add the scrubbed baby yellow potatoes. Let them cook for about 10-12 minutes or until they are fork-tender. Once the potatoes are done, remove them from the water and set them aside on a towel to dry.

Next, smash and bake the potatoes. Preheat your oven to 425°F. Lay the boiled potatoes out on a parchment-lined baking sheet, ensuring there’s space between each potato since you’ll be smashing them. Gently use the bottom of a cup or another flat kitchen item to smash each potato. Drizzle olive oil over the smashed potatoes, then sprinkle with salt and pepper. Bake for 45-50 minutes, flipping the potatoes halfway through. Keep an eye on them, and if they become golden and crispy before the full 45 minutes, feel free to take them out early. If not, leave them in a little longer to reach that perfect crispy texture.

While the potatoes are baking, prepare the tzatziki dressing. In a large bowl, combine Greek yogurt, mashed garlic, lemon zest, lemon juice, and finely chopped dill. Stir everything together until well combined. Taste the dressing and adjust the seasoning by adding salt and pepper as needed.

Once the potatoes are baked and slightly cooled, assemble the salad. Chop the crispy potatoes into bite-sized pieces. Add the chopped potatoes, diced cucumbers, cooked bacon, and chives to the bowl with the tzatziki dressing. Gently toss to combine, being careful not to break the potatoes too much.Finally, serve and enjoy! Taste the salad and adjust the seasoning if needed. Serve immediately while the potatoes are still crispy, or chill it in the fridge for a bit if you prefer a colder version. This salad is savory, satisfying, and packed with Mediterranean flavors perfect as a main or a side!

Necessary Tools

Large pot for boiling potatoes
Baking sheet lined with parchment paper
Cup or flat kitchen item for smashing potatoes
Large bowl for mixing the salad
Knife and cutting board for chopping veggies and bacon
Spoon or spatula for mixing

Greek-Inspired Smashed Potato Tzatziki Salad: A Delicious Twist on Classic Potato Salad

Recipe by Troy Jorge

0.0 from 0 votes

Cuisine: GreekDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

hour

Total time

hour

minutes

Ingredients

For the Salad:
2 lbs baby yellow potatoes, scrubbed clean
1 tbsp olive oil
8 pieces cooked bacon, chopped
6 Persian cucumbers, finely chopped (or 1 large English cucumber)
1/3 cup chives, finely chopped
1/2 tsp kosher salt
1/2 tsp ground black pepper
For the Tzatziki Dressing:
2 cups Greek yogurt
4 cloves garlic, mashed
1 lemon, zested and juiced
1/3 cup dill, finely chopped

Directions

Cook the Potatoes: Start by bringing a large pot of water to a boil. Add the scrubbed baby yellow potatoes and boil for about 10-12 minutes, or until they’re fork-tender. Once cooked, remove the potatoes from the water and let them dry on a towel.
Smash and Bake the Potatoes: Preheat your oven to 425°F. Place the boiled potatoes on a parchment-lined baking sheet. Leave space between each potato since you’ll be smashing them. Take the bottom of a cup or another flat kitchen item and gently smash each potato. Drizzle the smashed potatoes with olive oil, and sprinkle with salt and pepper. Bake for 45-50 minutes, flipping the potatoes halfway through. If they’re golden and crispy before the 45-minute mark, feel free to take them out early. Otherwise, leave them in a little longer to achieve that perfect crispy texture.
Prepare the Tzatziki Dressing: While the potatoes are baking, it’s time to make the tzatziki-inspired dressing. In a large bowl, combine Greek yogurt, mashed garlic, lemon zest, lemon juice, and finely chopped dill. Mix everything together until it’s well-combined. Adjust the seasoning by adding salt and pepper to taste.
Assemble the Salad: Once the potatoes are done baking and cooled slightly, chop them into bite-sized pieces. Add the crispy potatoes, chopped cucumbers, cooked bacon, and chives to the large bowl with the tzatziki dressing. Gently toss to combine, being careful not to break the potatoes too much.
Serve and Enjoy: Taste the salad and adjust seasoning if needed. Serve immediately for the best crunch and flavor, or chill it in the fridge for a bit if you prefer it colder. Enjoy this savory and satisfying Greek-inspired salad as a main or a side!

Notes

Smashing the Potatoes: When smashing the potatoes, be gentle! You don’t want to squish them too hard and turn them into mush, just enough to flatten them for that crispy texture.
Baking Time: Keep an eye on your potatoes while they bake. If they get too crispy before the suggested time, you can always take them out early.
Adjust the Dressing: If you prefer a thinner dressing, feel free to add a tablespoon or two of water or extra lemon juice to reach your desired consistency.

Serving Suggestions

Add Protein: For a heartier meal, serve this salad with grilled chicken, lamb, or beef skewers.
Side Dish: This salad pairs beautifully with grilled vegetables, like zucchini or eggplant, for a Mediterranean-inspired meal.
Serve as a Snack: This salad is also great as a light snack or appetizer. Serve it in small bowls for an easy-to-share treat!

Fun Fact

Did you know that tzatziki has been around for centuries? It’s a traditional Greek sauce made with yogurt, cucumbers, and garlic, often served alongside grilled meats or as a dip. This creamy dressing adds a delicious Greek flair to any dish!

Conclusion

This Greek-Inspired Smashed Potato Tzatziki Salad is a fun and flavorful twist on the classic potato salad! With crispy potatoes, crunchy veggies, and a creamy, tangy dressing, it’s sure to be a hit every time. It’s perfect for those who love Mediterranean flavors and want something fresh and satisfying. Give it a try and enjoy the unique combination of crispy and creamy textures it’s a treat you won’t forget!