If you’re a fan of crispy, cheesy snacks, then you’re going to love these Halloumi Spring Rolls! They’re the perfect blend of melt-in-your-mouth Halloumi cheese, a kick of spice, and a crispy golden shell. These spring rolls are incredibly easy to make and make for the perfect appetizer or snack. With the addition of dried mint and crushed chili flakes, you get that balance of cheesy goodness with a bit of heat to excite your taste buds. Whether you’re hosting a party or just craving a tasty treat, these Halloumi Spring Rolls will definitely steal the show!
Method
To begin, prepare the spring roll sheets by cutting them in half diagonally to create two triangles. Once you have your sheets ready, take one strip of Halloumi cheese and place it on the edge of each triangle. Then, sprinkle a pinch of dried mint and crushed chili flakes on top of the Halloumi for that added burst of flavor. After seasoning the cheese, carefully fold the edges of the spring roll sheet over the cheese and tightly roll it up to form the spring roll. To seal the edge and keep the roll secure, dip your finger into the cornflour paste (a mix of cornflour and water) and run it along the edge. This paste will hold everything together and prevent the spring rolls from opening up during frying. Repeat this process with the remaining Halloumi cheese and spring roll sheets until all the rolls are prepared.
Once all your spring rolls are ready, it’s time to fry them. Heat enough oil in a frying pan to fully submerge the spring rolls. The oil should be hot but not smoking, which is essential to get them crispy and golden without absorbing too much oil. To check if the oil is the right temperature, drop a small piece of bread into it if it browns in about 30 seconds, the oil is ready. Carefully add the spring rolls to the pan in batches, making sure not to overcrowd the pan. Fry them for about 2-3 minutes on each side, turning them until they’re evenly golden and crispy. Once they’re cooked, use tongs or a slotted spoon to remove them from the oil and place them on a plate lined with paper towels to drain off any excess oil.
These Halloumi spring rolls are best served immediately while they’re hot and crispy. Enjoy them fresh out of the pan with a sprinkle of extra chili flakes for some extra heat, or pair them with a tangy dipping sauce like sweet chili sauce, garlic yogurt, or a cool cucumber dip. They also go wonderfully with a fresh salad or some hummus or tzatziki for dipping.
Necessary Tools
- Knife and chopping board
- Frying pan for frying
- Small bowl for the cornflour paste
- Tongs or a slotted spoon for removing the spring rolls
- Plate lined with paper towels for draining excess oil
- A clean, flat surface for assembling the spring rolls
Halloumi Spring Rolls: Crispy, Cheesy, and Delicious!
Cuisine: Cypriot, AsianDifficulty: Easy12
servings10
minutes10
minutes20
minutesIngredients
Frozen spring roll sheets, thawed
Halloumi cheese, cut lengthways into 1/2 inch strips
1 tsp Dried mint
1 tsp Crushed chili flakes
Oil for frying
2 tbsp Cornflour, mixed with 2-3 tbsp water (this is your sticking paste)
Directions
- Start by cutting the spring roll sheets in half diagonally to create two triangles. Next, place one strip of Halloumi cheese on the edge of each triangle. Sprinkle some dried mint and crushed chili flakes on top for that extra burst of flavor. Now, carefully fold the edges of the spring roll sheet over the cheese, then roll tightly, sealing the edge with the cornflour paste to hold everything together. Repeat the process with the remaining Halloumi cheese and spring roll sheets.
- Heat enough oil in a frying pan to submerge the spring rolls. Once the oil is hot, carefully add the spring rolls in batches, making sure not to overcrowd the pan. Fry them until they’re golden and crispy, about 2-3 minutes per side. Once they’re cooked, remove them from the pan and place them on a plate lined with paper towels to drain any excess oil.
- Serve immediately and enjoy the crispy, cheesy goodness with a sprinkle of extra chili flakes or a dipping sauce of your choice!
Notes
- Frying tip: Be sure to heat the oil to the right temperature before frying. If the oil is too hot, the spring rolls may burn quickly. If it’s too cool, they may absorb too much oil and become greasy. To check if the oil is ready, drop a small piece of bread in; if it browns in about 30 seconds, the oil is ready.
- Sealing the rolls: Make sure to seal the spring rolls tightly, or they may open up during frying. The cornflour paste is key to holding everything together.
- Serving immediately: These spring rolls are best enjoyed right after frying. They’re crispy and hot, and will start to lose that crispiness if left to sit for too long.
Serving Suggestions
These Halloumi Spring Rolls are best served fresh and hot out of the pan. They make a fantastic appetizer or snack, especially when paired with a tangy dipping sauce like sweet chili sauce, garlic yogurt, or a cooling cucumber dip. You could also serve them alongside a fresh salad to balance out the richness of the cheese. For a fun twist, try serving them with a side of hummus or tzatziki!
Fun Fact
Did you know that Halloumi cheese is traditionally made in Cyprus and is famous for its ability to be grilled or fried without melting? This makes it the perfect cheese for these crispy spring rolls, as it holds its shape and adds that delicious squeaky texture!
Conclusion
These Halloumi Spring Rolls are the perfect combination of cheesy, crispy, and spicy goodness. Whether you serve them as a party snack or a fun appetizer, they’re sure to be a hit with your friends and family. Quick, easy, and bursting with flavor, these spring rolls are a must-try. Fry them up and get ready to enjoy the deliciousness in every crispy bite!
