If you love pizza and Hot Pockets, you’re going to be obsessed with this recipe! The Hot Pocket Stuffed Crust Pizza combines the best of both worlds crispy garlic bread crust filled with melty cheese and pepperoni, topped with all the pizza favorites. It’s a fun, easy way to make a pizza that’s sure to please everyone, whether you’re making it for dinner or sharing it at a party. Let’s get started!
Method
First, preheat your oven to 375°F (190°C) to ensure it’s nice and hot for baking the pizza. This will help crisp up the crust and melt the cheese to perfection.
Next, prepare the Hot Pockets. Unwrap the 8 pepperoni pizza garlic bread Hot Pockets and arrange them on a baking sheet. Lay them out side by side, forming a circle around the edge of the baking sheet to create the outer crust of the pizza. These Hot Pockets will serve as the base and the stuffed crust, so make sure they’re snug against each other to hold the pizza toppings in place.
Now, add the toppings. Start by spreading 1 cup of marinara sauce evenly over the Hot Pockets. Make sure to cover the Hot Pockets thoroughly with the sauce. Next, sprinkle 2 cups of grated mozzarella cheese over the sauce, spreading it evenly so that every part of the pizza gets cheesy goodness. Then, top with 1 cup of pepperoni cups, followed by 1/2 cup of chopped mushrooms and 1/2 cup of chopped green bell peppers. Finish by sprinkling 2 tablespoons of Italian seasoning over the top for that extra burst of Mediterranean flavor.
Once the toppings are added, bake the pizza in the preheated oven. Place the baking sheet on the middle rack and bake for 20-25 minutes. You’ll want the Hot Pockets to get golden brown and crispy on the edges while the cheese melts and becomes bubbly. Keep an eye on the pizza to ensure the cheese doesn’t over-brown and the crust crisps up nicely.When the pizza is baked to your liking, serve and enjoy! Once out of the oven, allow the pizza to cool for a few minutes before slicing it into 4 equal servings. This will prevent the cheese and toppings from sliding off. Serve it up and enjoy the crunchy, cheesy goodness of this unique stuffed crust pizza!If you love pizza and Hot Pockets, you’re going to be obsessed with this recipe! The Hot Pocket Stuffed Crust Pizza combines the best of both worlds—crispy garlic bread crust filled with melty cheese and pepperoni, topped with all the pizza favorites. It’s a fun, easy way to make a pizza that’s sure to please everyone, whether you’re making it for dinner or sharing it at a party. Let’s get started!
Method
First, preheat your oven to 375°F (190°C) to ensure it’s nice and hot for baking the pizza. This will help crisp up the crust and melt the cheese to perfection.
Next, prepare the Hot Pockets. Unwrap the 8 pepperoni pizza garlic bread Hot Pockets and arrange them on a baking sheet. Lay them out side by side, forming a circle around the edge of the baking sheet to create the outer crust of the pizza. These Hot Pockets will serve as the base and the stuffed crust, so make sure they’re snug against each other to hold the pizza toppings in place.
Now, add the toppings. Start by spreading 1 cup of marinara sauce evenly over the Hot Pockets. Make sure to cover the Hot Pockets thoroughly with the sauce. Next, sprinkle 2 cups of grated mozzarella cheese over the sauce, spreading it evenly so that every part of the pizza gets cheesy goodness. Then, top with 1 cup of pepperoni cups, followed by 1/2 cup of chopped mushrooms and 1/2 cup of chopped green bell peppers. Finish by sprinkling 2 tablespoons of Italian seasoning over the top for that extra burst of Mediterranean flavor.
Once the toppings are added, bake the pizza in the preheated oven. Place the baking sheet on the middle rack and bake for 20-25 minutes. You’ll want the Hot Pockets to get golden brown and crispy on the edges while the cheese melts and becomes bubbly. Keep an eye on the pizza to ensure the cheese doesn’t over-brown and the crust crisps up nicely.When the pizza is baked to your liking, serve and enjoy! Once out of the oven, allow the pizza to cool for a few minutes before slicing it into 4 equal servings. This will prevent the cheese and toppings from sliding off. Serve it up and enjoy the crunchy, cheesy goodness of this unique stuffed crust pizza!
Necessary Tools
- Oven
- Baking sheet
- Knife and cutting board
- Measuring cups and spoons
- Spatula
- Cheese grater (if not using pre-grated cheese)
- Small bowl for seasoning
Hot Pocket Stuffed Crust Pizza: A Fun and Delicious Twist on Pizza
Cuisine: AmericanDifficulty: Easy4
servings10
minutes25
minutes35
minutesIngredients
8 pepperoni pizza garlic bread Hot Pockets
1 cup marinara sauce
2 cups grated mozzarella cheese
1 cup pepperoni cups
1/2 cup chopped mushrooms
1/2 cup chopped green bell peppers
2 tbsp Italian seasoning
Directions
- Preheat the Oven: Start by preheating your oven to 375°F (190°C). This will ensure that your pizza crust gets nice and crispy.
- Prepare the Hot Pockets: Take the 8 pepperoni pizza garlic bread Hot Pockets and arrange them on a baking sheet. We will be using them to create a delicious stuffed crust, so lay them out in a circular shape, side by side, to form the outer crust of the pizza.
- Add the Toppings: Spread the 1 cup of marinara sauce evenly over the Hot Pockets. Next, sprinkle 2 cups of grated mozzarella cheese over the sauce, making sure it’s evenly distributed. Then, add the pepperoni cups, chopped mushrooms, and chopped green bell peppers on top. For an extra touch of flavor, sprinkle 2 tablespoons of Italian seasoning over everything.
- Bake the Pizza: Place the baking sheet in the preheated oven and bake for about 20-25 minutes. Keep an eye on it, as the Hot Pockets will get golden brown and crispy on the edges. You want the cheese to be melted and bubbly, and the toppings to be cooked perfectly.
- Serve and Enjoy: Once your pizza is baked to perfection, take it out of the oven. Allow it to cool for a few minutes before slicing it into 4 servings. Serve it up and enjoy the perfect mix of cheesy pizza and flavorful Hot Pocket crust!
Notes
- Cooking Time: Keep an eye on the Hot Pockets as they bake to avoid over-browning the crust. Since the Hot Pockets are already cooked inside, the focus is on crisping the outer crust and melting the cheese.
- Toppings: You can customize the toppings to your liking! Feel free to add or substitute veggies, meats, or even different cheeses based on your preferences.
- Serving: Allow the pizza to cool slightly before slicing to avoid spilling the toppings.
Serving Suggestions
- With a Side Salad: A light side salad with fresh greens and a balsamic dressing would complement this pizza perfectly.
- For Extra Flavor: Serve with extra marinara sauce on the side for dipping.
- Meal Prep: This pizza makes great leftovers! Store in an airtight container and reheat for a quick meal later.
Fun Fact
Did you know that Hot Pockets were invented in 1983? They were originally created as a fast and portable snack, but they’ve become a beloved frozen food that can be transformed into something even more delicious, like this stuffed crust pizza!
Conclusion
This Hot Pocket Stuffed Crust Pizza is a fun, easy, and delicious twist on traditional pizza. With a garlic bread crust, loads of cheese, and tasty toppings, it’s sure to be a hit with your family and friends. Whether you’re looking for a quick dinner or a fun meal to share, this recipe is the perfect choice. Enjoy every cheesy, crispy bite!
