If you’re looking for a dinner that’s quick, easy, and packed with flavor, then this Easy GF Peanut Chicken Ramen Bake is just what you need! Inspired by a delicious ramen bake recipe, this version combines tender chicken, broccoli, and gluten-free ramen noodles in a creamy, tangy peanut sauce. It’s baked to perfection in the oven for a no-fuss, mouthwatering dinner your whole family will love. Whether you’re making this for a busy weeknight or meal prep, it’s the perfect comfort food with a healthy twist!
Method
Prepare the Sauce
Start by preparing the peanut sauce. In a mixing bowl, combine the creamy peanut butter, toasted sesame oil, coconut aminos (or low-sodium soy sauce), rice wine vinegar, maple syrup, and sriracha (if you’re using it for a little heat). Then, add the mashed garlic and lime juice. If the sauce seems too thick, add water to reach your desired consistency. Whisk everything together until the sauce is smooth and well-combined, and then set it aside while you prepare the rest of the ingredients.
Cook the Ramen
Next, place the ramen bricks in a bowl and pour boiling hot water over them. Let the noodles soak for about 3 minutes or until they are soft. Depending on the brand, it may take up to 10 minutes for the noodles to fully soften, so make sure to check the package instructions. Once the ramen is softened, drain the water well and transfer the cooked noodles into a greased 9×11 baking dish.
Assemble the Ramen Bake
Now it’s time to assemble the ramen bake! Top the cooked ramen with the broccoli florets, cubed chicken, sliced green onions, and chopped peanuts. Then, pour 3/4 of the peanut sauce over the top of the mixture and gently toss everything together, making sure the noodles and vegetables are evenly coated. Add a generous pinch of salt and pepper to taste, and make sure everything is well-mixed.
Bake
Place the baking dish into the preheated oven at 375°F and bake for about 35 minutes, or until the chicken is fully cooked and reaches an internal temperature of 165°F. Once the chicken is cooked through, switch to the broil setting for 2-3 minutes to achieve a crispy top. Keep a close eye on the dish while broiling so it doesn’t burn, just letting the top become golden and slightly crispy.
Serve
Once it’s done baking and broiling, remove the dish from the oven. Plate the peanut chicken ramen bake and drizzle the remaining peanut sauce over the top. Garnish with extra green onions and chopped peanuts if desired. Now, you’re ready to enjoy this creamy, savory goodness!
Necessary Tools
- 9×11 baking dish
- Mixing bowl for the sauce
- Whisk for combining the sauce
- Knife and cutting board for chopping veggies and chicken
- Measuring cups and spoons
- Spoon for tossing ingredients
Easy GF Peanut Chicken Ramen Bake: A Quick and Delicious Dinner!
Cuisine: AmericanDifficulty: Easy6
servings10
minutes35
minutes45
minutesIngredients
For the Sauce:
1 cup creamy peanut butter
1/4 cup toasted sesame oil
1/4 cup coconut aminos (or low-sodium soy sauce)
3 tbsp rice wine vinegar
3 tbsp maple syrup
1 tbsp sriracha (optional, but recommended!)
4 cloves garlic, mashed
2 limes, juiced
1/4 cup water (if needed to thin sauce)
For the Ramen Bake:
5 ramen bricks (I used Lotus Foods gluten-free rice ramen)
2 cups broccoli florets, cut into small pieces
1 pound chicken breast, cubed
3 green onions, sliced thin
1/4 cup salted peanuts, chopped
Directions
- Start by making the peanut sauce. In a bowl, combine the creamy peanut butter, toasted sesame oil, coconut aminos (or soy sauce), rice wine vinegar, maple syrup, sriracha (if using), mashed garlic, lime juice, and water (if needed to thin the sauce). Whisk everything together until the sauce is smooth. Set it aside while you prepare the other ingredients.Next, add the ramen bricks to a bowl and pour boiling hot water over them. Let the ramen soak for about 3 minutes, or until the noodles become soft. Drain the water well (some brands may take up to 10 minutes to soften). Once drained, transfer the cooked ramen to the greased 9×11 baking dish.Now it’s time to assemble the bake! Top the cooked ramen with the broccoli florets, cubed chicken, green onions, and chopped peanuts. Pour 3/4 of the peanut sauce over the mixture and gently toss everything together to coat the noodles and veggies. Add a generous pinch of salt and pepper to taste.
Place the baking dish in the oven and bake at 375°F for about 35 minutes, or until the chicken is fully cooked through and reaches 165°F. Once done, broil the dish for 2-3 minutes to get a nice crispy top.
Remove the dish from the oven and plate the ramen bake. Drizzle with the remaining peanut sauce and garnish with extra green onions and peanuts if desired. Serve and enjoy this creamy, peanuty goodness!
Notes
- Noodle Tip: Make sure to soak the ramen in boiling water until it’s fully softened. Some brands of ramen may take longer than others to soften, so check the package instructions and adjust the soaking time accordingly.
- Chicken Cooking Tip: Always make sure your chicken reaches an internal temperature of 165°F to ensure it’s fully cooked. A meat thermometer is the best way to check.
- Broiling Tip: When broiling, watch closely so it doesn’t burn! You just want a golden, crispy top.
Serving Suggestions
This Easy GF Peanut Chicken Ramen Bake is perfect on its own, but you can serve it with a side of steamed veggies or a fresh salad for a complete meal. For an added boost, try serving it with a sprinkle of sesame seeds or more chopped peanuts for crunch. If you’re looking to meal prep, this dish stores well in an airtight container for up to 3-4 days in the fridge!
Fun Fact
Did you know that peanut butter is a great source of healthy fats and protein? It not only adds richness and flavor to dishes but also provides a steady energy boost, making it a perfect base for sauces like the one in this recipe!
Conclusion
This Easy GF Peanut Chicken Ramen Bake is the ultimate weeknight dinner that’s quick, healthy, and full of flavor. With creamy peanut sauce, tender chicken, and gluten-free ramen noodles, it’s a comforting meal everyone will love. Plus, it’s so easy to make, you’ll want to have it on your dinner rotation every week. Try it out, and enjoy the creamy, savory goodness!
