There’s something about noodles that always hits the spot when the weather starts changing. Whether you’re craving comfort food or need a hearty meal to fill you up, these Saucy Beef & Broccoli Noodles are the perfect solution. This dish is an exciting twist on the classic beef and broccoli recipe, but with extra sauce and gluten-free rice noodles to soak it all up. It’s packed with protein and loaded with veggies making it both filling and nutritious! Plus, it comes together quickly and is absolutely delicious. Whether it’s a cozy fall evening or a busy weeknight, this recipe will become a go-to favorite.

Method

First, start by cooking your gluten-free lo mein noodles according to the package instructions. Once they’re cooked, set them aside. While the noodles are cooking, slice your flank steak (or sirloin) into thin strips or cubes and set it aside. Next, let’s move on to the sauce! In a large bowl, whisk together the coconut aminos (or soy sauce), hoisin sauce, honey (or maple syrup), rice vinegar, ground ginger, and cornstarch until smooth. Set the sauce mixture aside while you prepare the rest of the ingredients.

Now it’s time to chop the vegetables. Dice the onion, mash the garlic, and cut the broccoli into small, bite-sized florets. In a large skillet or wok, heat the sesame oil over medium-high heat. Once the oil is hot, add the steak to the pan and sauté it until it’s almost cooked through, about 4-5 minutes. Once the beef is cooked, remove it from the pan but keep the juices in the skillet. This will help add flavor to the stir-fry.

Next, add the diced onion, mashed garlic, ground ginger, and broccoli to the pan. Stir-fry these ingredients for about 3-4 minutes, or until the broccoli starts to soften. Once the broccoli is tender, pour in about 3/4 of the sauce you prepared earlier and stir everything together. Let it cook for another minute or two to allow the sauce to thicken. After the sauce has thickened, add the beef back into the pan and toss everything together to coat the beef and veggies with the sauce.

Finally, add the cooked noodles to the skillet and toss everything well, ensuring the noodles are evenly coated in the sauce. If you like extra sauce, feel free to pour in the remaining sauce at this point, or you can drizzle it over the top when serving. Once everything is well mixed, garnish the dish with sesame seeds for added texture and enjoy!

This method keeps everything simple but results in a rich, flavorful dish that’s loaded with delicious beef, savory sauce, and crispy veggies.

Necessary Tools

Large skillet or wok
Cooking spoon or spatula
Whisk
Measuring cups and spoons
Knife and cutting board
Pot for cooking noodles

Saucy Beef and Broccoli Noodles: A Comforting, Flavorful Dish

Recipe by Troy Jorge

0.0 from 0 votes

Cuisine: AmericanDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Total time

minutes

Ingredients

12 oz gluten-free lo mein noodles (I used rice lo mein noodles)
1 tbsp sesame oil
1 1/2 lbs flank steak (or sirloin), sliced on the grain or cubed
For the Sauce
3/4 cup coconut aminos (or low sodium soy sauce)
1/4 cup hoisin sauce (I used gluten-free hoisin)
1/4 cup honey or maple syrup
1/4 cup rice vinegar
1 tsp ground ginger
2 tbsp cornstarch (or tapioca flour or arrowroot flour)
For the Stir Fry
1 small yellow onion, diced (1/2 cup)
3 cloves garlic, mashed
1 tsp ground ginger
1 1/2 lbs broccoli, cut into tiny florets (about 3 large broccoli crowns)

Directions

Start by cooking your gluten-free noodles according to the package instructions. Once they’re done, set them aside.
Slice your steak into thin strips or cubes and set it aside.
Now, let’s make the sauce! In a large bowl or glass, whisk together the coconut aminos (or soy sauce), hoisin sauce, honey (or maple syrup), rice vinegar, ground ginger, and cornstarch. Set this mixture aside.
Dice the onion, mash the garlic, and cut your broccoli into small florets.
In a large skillet or wok, heat the sesame oil over medium-high heat. Once the oil is hot, add the steak and sauté until it’s almost cooked through, about 4-5 minutes. Remove the steak from the pan but keep the juices in the skillet.
Add the diced onion, mashed garlic, ground ginger, and broccoli to the pan. Stir-fry everything for 3-4 minutes until the broccoli begins to soften.
Pour in about 3/4 of the sauce and stir everything together. Let it cook for another minute to thicken up.
Add the beef back into the pan and coat everything well with the sauce.
Finally, add the cooked noodles to the pan, tossing everything together until the noodles are well-coated in the sauce.
If you like more sauce, add the remaining sauce now or drizzle it on top when serving.
Garnish with sesame seeds and enjoy!

Notes

Make sure to keep the juices from the beef in the pan after removing it. These juices add a lot of flavor to the sauce and help create that rich, savory taste.
Be careful not to overcook the broccoli. It should be tender but still have a slight crunch for the best texture.
When adding the cornstarch to the sauce, be sure to whisk it well to avoid clumps. It helps thicken the sauce perfectly.
If you’re using rice noodles, make sure not to overcook them while boiling. They can become too soft and sticky if left in the water for too long.

Serving Suggestions

These Saucy Beef & Broccoli Noodles make the perfect main dish for dinner. They pair beautifully with a side of steamed rice or crispy spring rolls for extra crunch. If you’re looking to add more veggies, you can toss in some sliced bell peppers or mushrooms to the stir-fry. A drizzle of extra hoisin sauce or a sprinkle of chili flakes can also add a little extra flavor kick!

Fun Fact

Did you know that broccoli is packed with vitamin C, calcium, and fiber? Not only is it delicious, but it’s also a powerhouse veggie that supports bone health, digestion, and immune function. Who knew comfort food could be so nutritious?

Conclusion

These Saucy Beef & Broccoli Noodles are the ultimate comfort food with a healthy twist! With tender beef, savory sauce, and plenty of veggies, this dish is satisfying and easy to make. Whether you’re feeding your family on a busy weeknight or cooking up a cozy fall meal, it’s a perfect choice. Enjoy the combination of sweet, salty, and savory flavors in every bite your taste buds will thank you!