If you’re craving something crispy with a kick, these spicy spring rolls are the perfect choice! Packed with flavorful fillings and wrapped in a crunchy shell, they deliver the perfect balance of heat and texture. Whether you’re serving them as an appetizer or snack, spicy spring rolls are easy to make and always a hit.
Method
Start by preparing your spring roll sheets. Cut each spring roll sheet in half diagonally to form triangles. This will give you the perfect size for rolling the halloumi. Once your sheets are ready, add the filling place a strip of halloumi on one corner of each triangle. Be generous with the halloumi because it’s the star of the show! Sprinkle some dried mint over the cheese to add a refreshing aroma, and then add the crushed chilli flakes. You can adjust the amount of chilli flakes to suit your spice preference. Once your fillings are in place, it’s time to roll up the spring rolls. Begin by folding the bottom corner of the sheet up over the filling, then fold the two side corners inward, creating a neat envelope. Roll the spring roll tightly until you reach the top corner. To seal the roll, dip your finger into the cornflour paste (a mixture of 2 tablespoons of cornflour and 2-3 tablespoons of water), and lightly brush it on the top edge of the roll before completing the roll. This will ensure it stays tightly sealed during frying.After sealing your rolls, heat oil in a deep pan. You’ll want enough oil to submerge the rolls. Test the temperature by dropping a small piece of spring roll wrapper into the oil if it sizzles immediately, the oil is ready for frying. Carefully drop the spring rolls into the hot oil in batches to avoid overcrowding. Fry each batch for about 2-3 minutes, or until the spring rolls are golden and crispy. Once they are done, use tongs or a slotted spoon to remove them from the oil and drain on paper towels to remove any excess oil. Finally, serve the spring rolls while they’re hot and crispy nothing beats the texture when they’re fresh out of the pan!
Necessary Tools
- Sharp knife (for slicing the halloumi)
- Small bowl (to mix the cornflour paste)
- Deep frying pan or pot
- Tongs or slotted spoon
- Paper towels (for draining excess oil)
Spicy Spring Rolls
Cuisine: Thai, ChineseDifficulty: Easy6
servings10
minutes5
minutes15
minutesIngredients
Frozen spring roll sheets, thawed
Halloumi cheese, cut into ½ inch thick strips
Dried mint (just a sprinkle)
Crushed chilli flakes (to taste)
Oil for frying
2 tbsp corn flour + 2–3 tbsp water (for sticking paste)
Directions
- Cut each spring roll sheet in half diagonally so they form triangles.
- Place a strip of halloumi on one corner of the sheet. Sprinkle over some dried mint and crushed chilli flakes.
- Fold the spring roll tightly bottom corner up, then sides in, and roll. Use the cornflour paste to seal the end shut.
- Repeat with the rest of the cheese and wrappers. Heat oil in a deep pan. Once hot (test with a small piece of wrapper if it sizzles, it’s ready!), gently drop in the rolls in batches.
- Fry until golden and crispy, about 2-3 minutes. Take them out and drain on paper towels.
Notes
- Don’t overfill the wrappers or they might burst open in the oil.
- Seal the rolls tightly with the paste to keep the cheese from leaking.
- Make sure the oil is hot enough cold oil will make the rolls soggy.
- Work quickly once you’ve filled the sheets to keep them from drying out.
Serving Suggestions
- Serve with a side of garlic yogurt or sweet chilli sauce
- Add a fresh salad with lemon juice for balance
- Make it part of a cheese-lover’s mezze platter
- Pair with iced mint tea or a cool soda for a refreshing contrast
Fun Fact
Halloumi doesn’t melt like most cheeses so it stays firm and chewy when fried! That’s why it’s perfect for crispy snacks like these spring rolls.
Conclusion
These spicy spring rolls are a delicious and satisfying treat that’s perfect for any occasion. With their crispy texture and bold, spicy flavor, they’re sure to impress every time. Once you try these spicy spring rolls, they’ll quickly become a favorite in your recipe collection.
