I’ll be honest I’m not usually a big breakfast person. Most of the time, I stick to my usual protein smoothie routine. But when I tried this Warm Apple Pie Overnight Oats recipe, it completely changed my view on breakfast. The flavors in this dish are so comforting and delicious, they’ll make you want to get out of bed just to enjoy them! Packed with fiber and protein, it’ll keep you full and satisfied all morning. Plus, the warm cinnamon apples and almond butter drizzle on top make it the perfect breakfast treat to kick-start your day.
Method
To start, prepare the oats by combining the rolled oats, chia seeds, collagen powder (if you’re using it), cinnamon, nutmeg, milk, maple syrup, vanilla extract, and a pinch of sea salt in a large mixing bowl. Stir everything together until it’s fully combined, making sure that the oats and chia seeds are well coated with the liquid and spices. Once everything is mixed, divide the oat mixture between 4 glass containers or jars, ensuring that each container has an even amount of the mixture.
Next, move on to cooking the apple topping. Begin by dicing the apples into small, bite-sized pieces. Place them in a small pot on the stove and add the maple syrup and cinnamon. Stir everything together and cook over low-medium heat for about 10-12 minutes, stirring occasionally to ensure the apples don’t stick to the pot. As the apples cook, they will soften and become fragrant, creating a warm, comforting apple topping for the oats. Once the apples have softened, remove the pot from the heat and set it aside.
Now, it’s time to assemble and refrigerate. You have two options here: You can either divide the cooked apple mixture evenly over the prepared oats, then cover the containers and store them in the refrigerator overnight. Alternatively, you can keep the apple topping in a separate container and add it to the oats when you’re ready to enjoy them in the morning.In the morning, when you’re ready to eat, add the almond butter. Drizzle your favorite nut butter whether it’s almond, peanut, or cashew butter on top of the oats. Stir the almond butter into the oats for extra creaminess and enjoy the sweet, comforting flavors of your warm apple pie overnight oats!
Necessary Tools
- Large mixing bowl
- Spoon for stirring
- 4 glass containers or jars for storing
- Small pot for cooking the apples
- Knife and cutting board for dicing the apples
- Measuring spoons and cups
Warm Apple Pie Overnight Oats: A Delicious Breakfast Treat
Cuisine: AmericanDifficulty: Easy4
servings10
minutes12
minutes22
minutesIngredients
2 cups rolled oats (quick cook rolled oats work too, no overnight needed)
1/4 cup chia seeds
1/2 cup unflavored collagen powder (optional for extra protein)
1 tsp cinnamon
1/2 tsp nutmeg
2 cups milk of choice (I use almond milk)
1/4 cup maple syrup
2 tsp vanilla extract
Pinch of sea salt
2 tbsp creamy almond butter (or peanut butter or cashew butter)
Apple Topping
2 apples, diced into small pieces
2 tbsp maple syrup
1 tsp cinnamon
Directions
- Prepare the Oats: In a large bowl, combine the rolled oats, chia seeds, collagen powder (if using), cinnamon, nutmeg, milk, maple syrup, vanilla extract, and sea salt. Stir everything together until it’s well mixed. Once combined, divide the oat mixture between 4 glass containers or jars.
- Cook the Apple Topping: Dice the apples into small pieces and place them in a small pot on the stove. Add the maple syrup and cinnamon, then stir everything together. Cook over low-medium heat for about 10-12 minutes, stirring occasionally, until the apples soften and cook down into a warm, fragrant topping.
- Assemble and Refrigerate: You have two options here:
You can divide the cooked apple mixture evenly over the oats, then cover the containers and store them in the refrigerator overnight.
Or, you can keep the apple topping separate and add it to the oats when you’re ready to enjoy them in the morning. - Add the Almond Butter: In the morning, drizzle the oats with your favorite nut butter almond, peanut, or cashew butter all work great. Stir it in and enjoy your warm apple pie oats!
Notes
- If you’re using quick-cook oats, they don’t need overnight soaking. You can prepare and eat them the same day!
- Be sure to stir the oats thoroughly to ensure everything is evenly mixed before refrigerating them.
- For the apple topping, don’t overcook the apples. You want them soft but not mushy.
- The almond butter adds richness, so feel free to adjust the amount based on your preference for creaminess.
Serving Suggestions
These Warm Apple Pie Overnight Oats are delicious on their own, but they pair perfectly with a side of fresh fruit or a handful of nuts for added crunch. You could also top them with some extra almond butter or even a dollop of yogurt for a little extra creaminess.
Fun Fact
Did you know that overnight oats were first introduced as a way to prepare oats without cooking them? The soak-overnight method allows the oats to absorb the liquid, making them soft and ready to eat by morning. Add some warm apple topping, and you’ve got a breakfast that’s as comforting as apple pie!
Conclusion
If you’re looking for a comforting, flavorful, and protein-packed breakfast, these Warm Apple Pie Overnight Oats are exactly what you need. They’re so easy to make, and the combination of cinnamon apples and almond butter will make you feel like you’re eating dessert for breakfast! Give this recipe a try and let me know how it turns out you’ll love how delicious and filling it is!
