I’ll take any excuse to use my air fryer it makes cooking faster, easier, and way crispier. These Air Fryer Garlic Parmesan Chicken Skewers are juicy, flavorful, and packed with garlicky, cheesy goodness. They’re so simple to make, and because…
These roasted Moroccan carrots are anything but ordinary. They’re coated in warm, fragrant spices, roasted until tender and caramelized, and then paired with a creamy whipped labneh dip that’s tangy and fresh. The flavor combo is out of this world…
I’ve eaten broccoli in just about every way you can imagine, but this crispy smashed broccoli might be my favorite of them all. It bakes in a layer of fresh parmesan so the edges get golden and crunchy, and then…
If you’ve ever been to Sweetgreen, you know their bowls are fresh, flavorful, and addictive. One of my all-time favorites is the Hot Honey Chicken Plate. It’s got blackened chicken, crispy sweet potatoes, fluffy quinoa, tangy slaw, and the most…
I used to be on the team “bacon in the oven” all the way. It was easy, less messy, and came out great until I found something even better. Cooking bacon in a pot has completely changed my mind. Not…
Some noodle dishes are good, but some make you stop mid-bite and say, “Oh wow, I’m making this again.” These Saucy Chicken Noodles fall into that second category. They’re inspired by pad thai, but this isn’t a traditional version it’s…
There’s something so satisfying about a big, colorful bowl full of fresh ingredients and these Chipotle Carnitas Bowls are exactly that. They’re inspired by the flavors you’d get at Chipotle, but made right at home, and honestly, I think they…
Shirazi Salad has been a staple in my home for as long as I can remember. While it comes from Persian cuisine, you’ll find very similar versions in Armenian kitchens too. That’s one of the things I love most about…
I’m not exaggerating when I say these Steak Lettuce Wraps with Spicy Cashew Sauce are one of the best meals I’ve made in a long time. They’re fresh, colorful, and packed with flavor. The real star here is the sauce…
