If you love gnocchi, parmesan, and crispy textures, this Crispy Parmesan Gnocchi with Warm Marinara Sauce is a recipe you need to try! Made with Trader Joe’s cauliflower gnocchi (but you can use any fresh gnocchi), this dish combines crispy, golden gnocchi with a crispy layer of parmesan cheese for a flavor and texture experience that will leave your taste buds dancing. It’s an easy appetizer, side dish, or snack that you can whip up in no time. Plus, dipping these crispy gnocchi pieces in warm marinara sauce adds the perfect touch of tangy goodness!
Method in Detail
To begin, preheat your oven to 400°F (200°C). If you’re using Trader Joe’s cauliflower gnocchi, defrost it slightly by placing it on a microwave-safe plate lined with a paper towel and microwaving it for 2 minutes. This step will help the gnocchi cook evenly and get that perfect crispy texture when baked. If you’re using fresh gnocchi, you can skip this step, as it won’t need to be defrosted.
Next, toss the gnocchi in a bowl with olive oil, Italian seasoning, and garlic powder. Make sure the gnocchi is evenly coated with the seasoning and oil, so each piece is flavorful and crispy on the outside once baked.
Once your gnocchi is ready, prepare your baking sheet by lining it with parchment paper for easy cleanup. Spread the shredded parmesan cheese in an even layer on the baking sheet. This will form a crispy cheese crust as it bakes. Then, add the seasoned gnocchi on top of the cheese layer, spreading it out evenly. The cheese will melt and become golden, creating that perfect crispy texture around the gnocchi.Place the baking sheet in the oven and bake for 15 minutes, or until the cheese is golden brown and crispy. You’ll want the cheese to be crunchy on the outside while the gnocchi stays soft on the inside. After baking, break the gnocchi apart into pieces and serve them with a side of warm marinara sauce for dipping. Enjoy your crispy, cheesy, and delicious gnocchi!
Necessary Tools
- Baking sheet
- Parchment paper
- Microwave-safe plate
- Paper towel
- Bowl for tossing gnocchi
- Spoon for spreading cheese
- Oven
Crispy Parmesan Gnocchi with Warm Marinara Sauce
Cuisine: ItalianDifficulty: Easy6
servings5
minutes20
minutes25
minutesIngredients
1 package Trader Joe’s cauliflower gnocchi (or 12 oz fresh gnocchi)
2 tbsp olive oil
1 tbsp Italian seasoning
2 tsp garlic powder
1 1/2 cups shredded parmesan cheese (or 5 oz)
1 cup marinara sauce
Directions
- To start, preheat the oven to 400°F (200°C). If you’re using Trader Joe’s cauliflower gnocchi, defrost it slightly by placing the gnocchi on a plate lined with a paper towel and microwaving it for 2 minutes. This helps the gnocchi cook evenly and gives it a nice crispy texture. If you’re using fresh gnocchi, you can skip this step.
Next, toss the gnocchi in a bowl with olive oil, Italian seasoning, and garlic powder. Make sure the gnocchi is evenly coated with the seasonings for that delicious flavor in every bite.
Now, take a baking sheet and line it with parchment paper for easy cleanup. Spread the shredded parmesan cheese in an even layer on the baking sheet, followed by the seasoned gnocchi. The cheese will melt and become nice and crispy, so it’s important to spread it out evenly for a great texture.
Place the baking sheet in the oven and bake for 15 minutes, or until the cheese is golden and crispy. This will give you that crunchy outside while keeping the gnocchi soft on the inside. After baking, break the gnocchi apart into pieces and serve with warm marinara sauce for dipping. Enjoy!
Notes
- Microwaving the gnocchi: If you’re using frozen cauliflower gnocchi, make sure to microwave it only long enough to soften it slightly, not cook it completely. Overheating it can make it soggy and less crispy when baked.
- Baking the gnocchi: Watch the gnocchi closely as it bakes. While you want the cheese to get crispy and golden, you don’t want it to burn. Check the gnocchi around the 12-minute mark to see if it’s reaching the desired crispiness.
Serving Suggestions
These crispy parmesan gnocchi are perfect for a quick appetizer, snack, or side dish! You can serve them with a side of fresh salad, or alongside your favorite Italian dishes like spaghetti, lasagna, or even roasted vegetables. They also make a great party snack, so be sure to keep this recipe in mind for your next gathering.
Fun Fact
Did you know gnocchi is an Italian dish that dates back to the 16th century? Traditionally made with potatoes, gnocchi can be served with all sorts of delicious sauces, from creamy pesto to rich tomato marinara.
Conclusion
This Crispy Parmesan Gnocchi with Warm Marinara Sauce is an easy, tasty, and fun dish to make for any occasion. The crispy gnocchi, combined with the melted parmesan cheese and marinara dipping sauce, creates a snack that’s perfect for satisfying your cravings. Whether you’re serving it as an appetizer or just snacking on it during movie night, this recipe is sure to become a family favorite. Try it out today and enjoy the crispy, cheesy goodness!
