If you love brownies and pecan pie, you’re going to absolutely love these Pecan Pie Brownie Cups! This recipe is a great holiday treat and combines the best of both worlds: rich, gooey brownies topped with sweet, crunchy pecan pie. The best part? We use boxed brownie mix to make the process super easy and save time. These brownie cups are perfect for gatherings, and you can even make them in a mini muffin tin for bite-sized treats. Trust me, they’re so good that they’ll disappear fast!
Method
To start, preheat your oven to 350°F. While the oven is heating up, prepare the brownie mix according to the instructions on the box. This usually involves adding ingredients like oil, water, and eggs. Stir the batter well in a large mixing bowl until it’s smooth and ready to use. Once your brownie batter is ready, line a muffin tin with muffin liners, then carefully divide the batter evenly into 12 muffin cavities. Make sure to fill them up about halfway. Bake the brownie cups for half the time listed on the box, which is usually about 15 minutes.
While the brownies are baking, it’s time to prepare the pecan pie topping. In a separate bowl, mix together the chopped pecans, coconut sugar, maple syrup, butter, and vanilla extract. Stir everything together until the ingredients are well combined, and the pecans are coated in the syrupy mixture.
Once the brownie cups have baked for 15 minutes, carefully remove them from the oven. Spoon the pecan pie mixture on top of each brownie cup. Afterward, return the tray to the oven and bake for another 15 minutes or until the brownies are fully cooked and the pecan topping is golden brown and bubbly.Once done, let the pecan pie brownie cups cool completely in the muffin tin. After cooling, carefully remove them from the muffin tin, and top them with a pinch of flaky salt. Now, you’re ready to enjoy these delicious treats!
Necessary Tools
- Muffin tin (standard or mini)
- Muffin liners
- Large mixing bowl
- Stirring spoon
- Oven
- Cooling rack
Easy Pecan Pie Brownie Cups
Cuisine: AmericanDifficulty: Easy12
servings10
minutes30
minutes40
minutesIngredients
For the Brownie Layer
1 box brownie mix (plus ingredients listed on the box like oil, water, etc.)
For the Pecan Pie Layer
2 cups pecans, chopped
1/4 cup coconut sugar
3 tbsp maple syrup
2 tbsp butter
2 tsp vanilla extract
Flaky salt (to top)
Directions
- First, preheat your oven to 350°F. Then, grab your box of brownie mix and follow the instructions on the box. Add the oil, water, or whatever ingredients are needed for the brownie batter and stir everything together in a large bowl.
Line your muffin tin with muffin liners, then evenly divide the brownie batter among the 12 muffin cavities. Bake the brownie cups for half the time listed on the box (usually around 15 minutes). While the brownies are baking, you can prepare the pecan pie topping. In a separate bowl, mix together the chopped pecans, coconut sugar, maple syrup, butter, and vanilla extract until everything is well combined.
Once the brownies are halfway baked, take them out of the oven and carefully spoon the pecan pie layer on top of each brownie. Return the tray to the oven and bake for another 15 minutes or until the brownies are fully cooked and the pecan topping is golden and bubbly.
After baking, let the brownie cups cool completely. Then, remove them from the muffin tin, top with a pinch of flaky salt, and enjoy your delicious Pecan Pie Brownie Cups!
Notes
- Don’t Overbake: Be careful not to overbake the brownies during the first step. Bake for half the time listed on the box to ensure they stay soft and gooey inside.
- Watch the Pecan Pie Layer: When adding the pecan topping, make sure to bake the cups just long enough so the pecans don’t burn. Keep an eye on them in the last few minutes.
- Let Them Cool: Be patient and let the brownie cups cool completely before removing them from the muffin tin. This will help them hold their shape and be easier to handle.
Serving Suggestions
These Pecan Pie Brownie Cups are amazing on their own, but you can also serve them with a scoop of vanilla ice cream for an extra treat. They also pair well with a cup of hot cocoa or coffee, especially if you’re serving them at a holiday gathering. For a fun twist, drizzle some caramel sauce on top or add a few more chopped pecans for extra crunch!
Fun Fact
Did you know that pecans are not only delicious but also packed with healthy fats? They’re a great source of vitamin E, magnesium, and fiber, making them not just tasty but good for you too! They also add a wonderful crunch to this dessert.
Conclusion
These Pecan Pie Brownie Cups are the perfect sweet treat for any occasion. Whether you’re celebrating the holidays or just want a fun dessert, they’re sure to impress! With the delicious combination of chewy brownies and crunchy pecan pie, every bite is a little bit of heaven. I hope you enjoy making and sharing these as much as I do. Let me know how they turn out, and feel free to get creative with toppings or additions!
