Hey there, summer dessert lovers! If you’re looking for a refreshing and easy-to-make treat, then Mango Bango is the perfect recipe for you. This Filipino dessert is so light and sweet with a creamy coconut flavor, and it’s packed with fresh mangoes and chewy sago pearls. It’s one of my favorite things to whip up during the summer for BBQs, parties, or just when I’m craving something cool and delicious. What’s even better? You can make it the night before and leave it in the fridge. Let me walk you through how to make this tropical delight!
Method (Detailed)
To make this refreshing Mango Bango, start by cooking the sago pearls (mini tapioca pearls). Begin by adding them to a pot of boiling water and simmering for about 12 minutes. Once the sago is simmering, cover the pot with a lid and let the pearls sit for another 10-15 minutes until they become completely transparent. After the sago is fully cooked, drain the pearls and rinse them under cold water. This stops the cooking process and ensures they stay chewy rather than becoming overcooked. Keep the sago submerged in cold water until you’re ready to use it in the dessert.
Next, prepare the mangoes. Peel them and slice them into small cubes. Mangoes are the highlight of this dish, so make sure they’re ripe and sweet. Their natural sweetness will really shine through in the dessert.
In a large mixing bowl, combine the cooked sago, diced mangoes, and the coconut jelly. Then, add the evaporated milk and coconut milk to the mixture. These creamy liquids are what will give the dessert its rich texture. For an added sweetness, pour in the condensed milk and give everything a good stir, ensuring that the ingredients are well combined.Once the mixture is fully stirred and everything is evenly distributed, cover the bowl and place it in the fridge. Let it chill overnight. This allows the flavors to meld together and gives the dessert time to firm up, achieving the perfect creamy consistency. When you’re ready to serve, simply scoop it out, and you’ll be able to enjoy a creamy, fruity, and refreshing dessert!
Necessary Tools
- Pot for boiling sago pearls
- Knife and cutting board for mangoes
- Large mixing bowl
- Spoon for stirring
- Measuring cups and cans
- Refrigeration containers
Mango Bango Recipe
Cuisine: PhilippinesDifficulty: Easy8
servings10
minutes15
minutes25
minutesIngredients
1 cup mini tapioca pearls (sago)
4 ripe mangoes
1 jar drained coconut jelly
1 tin (400ml) evaporated milk
1 tin (400ml) coconut milk
2/3 tin condensed milk
Directions
- Start by cooking the sago pearls (mini tapioca pearls) by adding them to a pan of boiling water. Let them simmer for about 12 minutes. After that, cover the pan with a lid and let the sago sit for 10-15 minutes until they turn completely transparent. Once done, drain the sago and rinse it well with cold water to stop the cooking process. Keep the sago submerged in cold water until you’re ready to mix it into the dessert.
- Next, prepare the mangoes by peeling and slicing them into small cubes. You want the mango to be nice and sweet, as it’s the star of this dish.
- In a large mixing bowl, combine the sago, diced mango, coconut jelly, and both the evaporated milk and coconut milk. Add the condensed milk for a touch of sweetness. Stir everything together gently so the ingredients are well combined.
- Once everything is mixed, cover the bowl and place it in the fridge. Let the Mango Bango chill overnight so the flavors can blend together and the dessert can firm up a bit. When you’re ready to serve, scoop it out and enjoy this creamy, fruity, and refreshing dessert!
Notes
- When cooking the sago pearls, make sure to stir occasionally to prevent them from sticking to the bottom of the pan.
- Be careful when draining the sago, as the hot water can splatter. Rinsing it well with cold water will stop it from cooking further.
- Make sure you let the Mango Bango chill overnight to get the best texture. It won’t have the same creamy consistency if you don’t refrigerate it long enough.
Serving Suggestions
Mango Bango is perfect as a stand-alone dessert, especially on hot summer days! It also pairs well with other tropical dishes at a BBQ or potluck. You can serve it in individual bowls or even in a large dish for everyone to scoop from. If you like, garnish with a little extra fresh mango on top for a colorful touch.
Fun Fact
Did you know that mangoes are not only delicious but also packed with vitamins? They are an excellent source of vitamin C, which is great for boosting your immune system and keeping your skin healthy. So while you’re indulging in this tasty treat, you’re also getting a healthy boost!
Conclusion
Mango Bango is a delightful, refreshing dessert that’s perfect for any summer gathering. It’s easy to make, requires minimal cooking, and can be prepared the day before. The sweet mangoes, creamy coconut milk, and chewy sago pearls come together to create a treat that everyone will love. Whether you’re serving it at a BBQ or enjoying it on a warm day, Mango Bango is sure to hit the spot!
