Bang Bang Chicken Skewers

If you’re looking for a tasty, juicy, and quick-to-make dish, then Bang Bang Chicken Skewers are the perfect recipe for you! These air fryer skewers are packed with flavors from a delicious blend of spices and a spicy, creamy Bang Bang sauce. Best of all, you can whip them up in just 20 minutes, making them an ideal choice for a weeknight dinner or a fun BBQ treat. Whether you’re making a quick dinner for the family or impressing guests with something flavorful, these skewers are sure to hit the spot. Here’s how to make these irresistible chicken skewers!

Method

To begin, marinate the chicken by placing the boneless chicken thighs in a large bowl. Add the garlic granules, onion granules, red chili powder, black pepper, salt, and cooking oil to the chicken pieces. Stir well to ensure the chicken is evenly coated with all the spices and oil. Once mixed, cover the bowl and place it in the refrigerator for at least 2 hours, or overnight if you have the time, for the flavors to fully develop.

Next, skewer the chicken. After the chicken has marinated, take your wooden skewers (which should have been soaked in water for at least 30 minutes to prevent burning) and begin threading the chicken pieces onto the skewers. Aim to add 5-6 pieces per skewer, ensuring the pieces are tightly packed but not overcrowded, allowing for even cooking.

Now, it’s time to cook the skewers. Preheat your air fryer to 190°C. Once it’s heated, carefully place the chicken skewers in a single layer in the air fryer basket. Cook them for 18-20 minutes, flipping the skewers halfway through the cooking time to ensure they cook evenly on all sides. To check for doneness, use a meat thermometer to ensure the internal temperature of the chicken reaches 75°C (165°F).

While the chicken is cooking, it’s the perfect time to prepare the Bang Bang sauce. In a small bowl, combine Kewpie mayo, sweet chili sauce, sriracha, soy sauce, and red chili flakes (optional). Stir until smooth and well-blended, ensuring the sauce has a nice balance of creamy and spicy flavors.Once the chicken is cooked through, it’s time to glaze and garnish. Remove the skewers from the air fryer and immediately brush them with the Bang Bang sauce using a basting brush. Be generous with the sauce to coat each skewer thoroughly. Finally, garnish the skewers with fresh or dried parsley to add a pop of color and a touch of freshness.

Necessary Tools

• Air fryer
• Wooden skewers
• Meat thermometer
• Bowl for marinating
• Tongs or spatula for turning skewers
• Basting brush for sauce

Bang Bang Chicken Skewers

Recipe by Troy Jorge

0.0 from 0 votes

Cuisine: Chinese, AmericanDifficulty: Easy

Servings

4

servings

Prep time

2

hours 

Cooking time

20

minutes

Total time

2

hours 

20

minutes

Ingredients

• 600g Boneless chicken thighs, cut into bite-sized pieces

• 1 tsp Garlic granules

• 1 tsp Onion granules

• 1/2 tsp Mild/Medium red chili powder

• 1/2 tsp Black pepper

• 1/4 tsp Salt

• 1 1/2 tbsp Cooking oil

• For the Bang Bang Sauce:

• 1 tbsp Kewpie mayo

• 1 tbsp Sweet chili sauce

• 1 tsp Sriracha

• 1 tsp Soy sauce

• 1/4 tsp Red chili flakes (optional)

• Additional Ingredients

• Wooden skewers, soaked for 30 minutes

• Fresh or dried parsley for garnish

Directions

• In a bowl, combine the chicken pieces with garlic granules, onion granules, red chili powder, black pepper, salt, and cooking oil. Mix thoroughly to coat the chicken well. Let it marinate for at least 2 hours, or preferably overnight for extra flavor.
• Take your wooden skewers, which should be soaked for at least 30 minutes to prevent burning. Pierce the chicken pieces onto the skewers, adding about 5-6 pieces per skewer.
• Preheat your air fryer to 190°C. Place the skewers in a single layer in the air fryer basket. Cook for 18-20 minutes, turning halfway through to ensure the chicken is cooked evenly. Use a meat thermometer to check if the internal temperature of the chicken reaches 75°C (165°F).
• While the chicken is cooking, prepare the Bang Bang sauce by mixing together Kewpie mayo, sweet chili sauce, sriracha, soy sauce, and red chili flakes (if using). Once the skewers are done, brush them generously with the sauce. Garnish with fresh or dried parsley.

Notes

• Marinating time: While marinating the chicken for just 2 hours works, the longer it sits, the more flavor the chicken absorbs. For best results, leave it overnight.
• Air fryer settings: Air fryers may vary in size and temperature settings, so it’s important to check the chicken halfway through cooking. Make sure to flip the skewers to ensure even cooking.
• Skewers: Always soak wooden skewers for at least 30 minutes before using them in the air fryer to avoid them burning or catching fire.

Serving Suggestions

• Serve the Bang Bang Chicken Skewers with a side of rice or a fresh salad for a complete meal. You can also serve them with some crispy fries or roasted vegetables for extra flavor.
• If you’re hosting a BBQ or party, these skewers would make a great finger food option. Pair them with a cool and refreshing drink like iced tea or lemonade to balance out the heat from the sauce.

Fun Fact

Did you know that the name “Bang Bang” comes from the “bang” in the spicy sauce that packs a punch of heat and flavor? It’s a fun and catchy name for such a delicious dish! Plus, the combination of mayo and sriracha gives it a creamy texture with just the right kick!

Conclusion

These Bang Bang Chicken Skewers are a crowd-pleaser and perfect for anyone looking for a quick yet tasty meal. Whether you’re a beginner in the kitchen or an experienced cook, this recipe is simple and fun to make. The combination of juicy chicken, flavorful spices, and the spicy-sweet Bang Bang sauce is irresistible. So why wait? Grab your skewers, fire up the air fryer, and get ready to enjoy a deliciously satisfying dish!