Who doesn’t love the rich, savory flavor of garlic butter? These Garlic Butter Chicken Skewers are the perfect combination of juicy chicken, fragrant garlic, and aromatic spices. Made quickly and easily in the air fryer, these skewers are perfect for a family dinner, a barbecue, or a weeknight treat. Let me guide you through this simple recipe that’s packed with flavor and sure to become a favorite!
Method
Start by preparing the chicken for marinating. In a large mixing bowl, combine the boneless chicken thighs with garlic butter seasoning, turmeric, minced garlic, and olive oil. Mix all the ingredients thoroughly until the chicken pieces are evenly coated in the flavorful seasoning. Cover the bowl and refrigerate for at least 2 hours. For even better flavor, marinate the chicken overnight. This helps the spices soak into the chicken, making it extra juicy and flavorful.
Once the marination time is up, it’s time to assemble the skewers. Take your soaked wooden skewers (soaking them for 30 minutes prevents them from burning in the air fryer) and start threading the chicken pieces onto them. You can fit about 5-6 pieces of chicken per skewer, but make sure there’s a little space between each piece. This space helps the heat circulate evenly around the chicken while cooking, ensuring that every piece cooks perfectly.
Next, preheat your air fryer to 190°C (375°F). Lightly spray the air fryer tray with some oil to prevent sticking. Carefully place the chicken skewers in a single layer in the air fryer basket, ensuring they aren’t overcrowded. This will allow the chicken to cook evenly and get a crispy texture. Cook the skewers for 18-20 minutes, turning them halfway through to ensure they cook thoroughly on all sides. To check if the chicken is done, use a meat thermometer to confirm that the internal temperature has reached 75°C (165°F). Once the chicken is fully cooked, drizzle the leftover juices from the air fryer tray over the skewers to add extra flavor.
Finally, serve your Garlic Butter Chicken Skewers with a side of pasta, salad, or whatever you fancy. Garnish with fresh parsley and lemon wedges for a burst of freshness, and enjoy this delicious, juicy, and flavorful treat!
Necessary Tools
- Air fryer
- Wooden skewers (soaked in water for 30 minutes)
- Mixing bowl
- Meat thermometer
- Knife for cutting chicken
- Tongs for flipping the skewers
Garlic Butter Chicken Skewers: A Juicy and Flavorful Delight
Cuisine: AmericanDifficulty: Easy4
servings10
minutes20
minutes30
minutesIngredients
600g boneless chicken thighs, cut into bite-sized pieces
2 tbsp garlic butter seasoning (dry) – I use @angusandoink
1 tsp turmeric
1 tsp garlic, minced
1 1/2 tbsp olive oil
Wooden skewers, soaked for 30 minutes
For Garnish:
Fresh parsley
Lemon wedges
Directions
- Start by preparing the chicken. In a large mixing bowl, add the chicken pieces, garlic butter seasoning, turmeric, minced garlic, and olive oil. Mix everything together until the chicken is evenly coated in the spices and seasoning. Cover the bowl and let it marinate in the fridge for at least 2 hours or, for even more flavor, overnight. This helps the seasoning soak into the chicken and makes it extra juicy.
- Once your chicken has marinated, it’s time to assemble the skewers. Take your soaked wooden skewers and thread 5-6 pieces of chicken onto each one. Be sure to leave a little space between the pieces to ensure even cooking. Once your skewers are ready, it’s time to cook them!
- Preheat your air fryer to 190°C (375°F). Place the chicken skewers in a single layer in the air fryer basket, making sure they’re not overcrowded to allow proper air circulation. Cook the skewers for 18-20 minutes, turning them halfway through to ensure they cook evenly on all sides. Use a meat thermometer to check that the chicken has reached an internal temperature of 75°C (165°F) to ensure it’s fully cooked. Once done, glaze the chicken with the leftover juices from the air fryer tray for extra flavor.
- Serve your garlic butter chicken skewers with pasta, salad, or your favorite side dish. Garnish with fresh parsley and a squeeze of lemon for a refreshing touch. Enjoy this juicy, flavorful treat!
Notes
- Be sure to soak your wooden skewers for at least 30 minutes before using them. This prevents them from burning in the air fryer.
- Make sure not to overcrowd the air fryer basket. Arrange the skewers in a single layer for even cooking.
- If you prefer your chicken extra crispy, you can cook the skewers for an extra few minutes, but be sure to check that they are cooked through by using a meat thermometer.
Serving Suggestions
These Garlic Butter Chicken Skewers are delicious on their own, but they go wonderfully with a side of pasta, a fresh green salad, or roasted vegetables. You could even serve them with rice or quinoa for a complete meal. For a fun twist, serve them with a creamy dipping sauce like ranch or tzatziki for extra flavor.
Fun Fact
Did you know that garlic has been used in cooking for over 5,000 years? Ancient civilizations believed garlic had medicinal properties and would use it to treat everything from infections to digestive problems. Today, it’s one of the most popular flavoring ingredients around the world!
Conclusion
Garlic Butter Chicken Skewers are the perfect combination of juicy, flavorful chicken with a savory garlic butter glaze. Quick to make in the air fryer, these skewers are perfect for any meal, whether it’s a simple weeknight dinner or a fun weekend treat. With minimal ingredients and a ton of flavor, this recipe is one you’ll make again and again! Enjoy every bite of this easy, delicious dish!
