If you’ve never tried chilli oil on fried eggs, you’re in for a real treat! The combination of the crispy edges of the eggs with the spicy, savory kick from the chilli oil is something you’ll want to make over and over again. I’ve taken it up a notch by adding halloumi, turkey chorizo, and a sprinkle of fresh coriander. It’s the perfect breakfast, brunch, or even a quick dinner when you’re craving something packed with flavor and texture. Let’s dive into this simple, spicy, and delicious recipe!

Method

Fry the Eggs

Start by heating a frying pan over medium heat. Once the pan is nice and hot, crack your eggs into the pan and fry them to your liking. If you like crispy edges, leave them for a little longer to get that nice crunch. If you prefer your eggs less crispy, just adjust the cooking time accordingly. While the eggs are frying, you can begin preparing the other ingredients, making sure everything is ready to go.

Fry the Halloumi and Chorizo

In the same pan, add a little more oil if needed, and then toss in your halloumi slices. Let them cook until they are golden brown and crispy on both sides, this usually takes a few minutes. Once the halloumi is done, remove it from the pan and set it aside. Then, add the turkey chorizo (or any sausage you prefer) into the pan. Cook the chorizo for a few minutes until it becomes crispy and browned, which will add a nice spicy and savoury flavour to the dish.

Assemble the Dish

Once everything is cooked, it’s time to assemble your dish. Place the fried eggs onto a plate, and then layer on the crispy halloumi and chorizo. Drizzle a generous amount of chilli oil over the top to bring a fiery kick to the dish. Finally, finish by sprinkling some finely sliced spring onions and fresh coriander on top. The onions and coriander will add freshness and a bit of crunch, balancing out the richness of the eggs and the heat from the chilli oil.

Necessary Tools

Frying pan (for frying eggs, halloumi, and chorizo)
Knife and cutting board (for slicing halloumi, spring onions, and coriander)
Spatula (for flipping eggs and halloumi)
Measuring spoon (for the chilli oil)

Chilli Fried Eggs

Recipe by Troy Jorge

0.0 from 0 votes

Cuisine: AmericanDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Total time

minutes

Ingredients

For the Chilli Fried Eggs:
2 fried eggs (you can add more depending on how hungry you are!)
1 teaspoon chilli oil
Halloumi, cut into thick slices and lightly fried
Turkey chorizo (or your preferred sausage)
Spring onions, finely sliced
Fresh coriander, finely chopped

Directions

Fry the Eggs
Start by heating a frying pan over medium heat. Once the pan is hot, crack your eggs into the pan and fry them to your liking. I like mine with crispy edges, but you can make them however you prefer! While the eggs are cooking, it’s time to prepare the other ingredients.
Fry the Halloumi and Chorizo
In the same pan, add a little more oil if needed and fry the halloumi slices until golden and crispy on both sides. Once they’re cooked, set them aside. Then, toss your turkey chorizo into the pan and cook it until it’s browned and crispy. You can use any sausage you like here, but the turkey chorizo adds a nice touch of spice and flavor.
Assemble the Dish
Now that everything is cooked, it’s time to assemble! Place your fried eggs on a plate, then top them with the fried halloumi and crispy chorizo. Drizzle a generous amount of chilli oil over the top to give it that fiery kick. Finally, sprinkle spring onions and fresh coriander over the eggs for an extra layer of freshness and crunch.

Notes

Watch the heat: When frying the eggs, be careful not to overcook them. Keep the heat at medium to get those crispy edges without overcooking the yolks.
Handle the chilli oil carefully: Chilli oil can be quite spicy, so be sure to drizzle it gently to avoid overpowering the dish.
Don’t overcrowd the pan: If your pan is too crowded, the halloumi and chorizo won’t cook evenly, so make sure to give them space in the pan.

Serving Suggestions

Serve with toast: This is the perfect meal to pair with a slice of buttered toast or some crispy pita bread.
Add a side salad: A light, fresh salad with mixed greens can balance out the richness of the eggs and chorizo.
Top with avocado: For an extra creamy bite, add sliced avocado to your dish.
Make it a brunch spread: Serve alongside other dishes like grilled vegetables or crispy potatoes for a full brunch experience!

Fun Fact

Did you know that halloumi is a traditional Cypriot cheese that doesn’t melt easily? It’s perfect for grilling or frying because it holds its shape and develops a lovely crispy exterior when cooked. It’s also a great source of protein, making it a delicious addition to this dish!

Conclusion

These Chilli Fried Eggs are the perfect balance of spicy, creamy, and savoury. The chilli oil brings just the right amount of heat, while the fried eggs, halloumi, and chorizo add tons of flavor and texture. Whether you’re looking for a quick breakfast or a satisfying meal, this dish will definitely hit the spot. Enjoy the crunchy, spicy goodness, you won’t regret it!