Hello, food lovers! Today, I’m excited to share a fun twist on a British classic Coronation Chicken Tenders! If you love crispy, crunchy chicken with a flavorful kick, this recipe is for you. Using @bangcurry’s Khulna spice kit and made in the air fryer, these tenders are crispy on the outside and juicy on the inside. The best part? They’re served with a mouthwatering coronation dip that perfectly complements every bite. Trust me, these will be a hit at your next family meal or gathering!
Method
Season the Chicken
Begin by preparing the chicken strips. Take the 400g of chicken breast and cut them into thick strips, making sure they are uniform in size. In a large bowl, combine the @bangcurry Khulna spice, mango chutney, and natural yogurt. Mix these ingredients thoroughly until they form a smooth, well-blended marinade. Add the chicken strips to the bowl, ensuring that each piece is evenly coated with the flavorful marinade. Toss the chicken gently to allow the spices and chutney to soak into the meat. This seasoning process will not only tenderize the chicken but also infuse it with bold, aromatic flavors.
Coat the Chicken
After the chicken is properly marinated, it’s time to coat each strip. Take one chicken strip at a time and roll it in the crushed cornflakes. Press the cornflakes onto the chicken gently, making sure that every part of the strip is covered with a nice, even coating. This step is crucial because the cornflakes will create that golden, crispy texture when cooked. Once each strip is well-coated, set it aside on a plate or tray. Continue this process for the remaining chicken strips, making sure to press the cornflakes into the chicken so that they adhere well.
Air Fry the Tenders
Now that your chicken strips are coated and ready, it’s time to cook them. Preheat your air fryer to 190°C (375°F) and lightly spray the air fryer basket or tray with oil to ensure that the chicken does not stick. Arrange the coated chicken tenders in a single layer in the air fryer, being careful not to overcrowd the basket. Overcrowding will prevent the chicken from cooking evenly and getting crispy. Set the timer for 16 minutes and cook the tenders, flipping them halfway through to ensure they are evenly browned on all sides. When they’re done, the tenders should be golden brown and crispy on the outside while remaining juicy on the inside.
Make the Dip
While the chicken is air frying, it’s the perfect time to prepare the coronation dip. In a small bowl, combine 5 tablespoons of light mayonnaise, 2 tablespoons of natural yogurt, 3 tablespoons of mango chutney, 1 tablespoon of @bangcurry Khulna spice, and a pinch of ground cinnamon. Mix these ingredients thoroughly until they form a smooth, creamy dip. Once you have the base mixture ready, stir in 1 tablespoon of finely chopped sultanas to add a little sweetness and texture to the dip. Taste the dip and adjust the seasoning if necessary this is your chance to make it just the way you like!
Serve & Enjoy
Once the chicken tenders are cooked to perfection, carefully remove them from the air fryer. You’ll want to check that they are fully cooked through, ensuring that the internal temperature of the chicken reaches 75°C (165°F). To serve, arrange the tenders on a bed of fresh salad greens, which will add a light and refreshing contrast to the crispy tenders. Serve the tenders alongside the coronation dip, allowing everyone to dip each tender for an added burst of flavor. Enjoy these flavorful coronation chicken tenders with your family, friends, or guests they are sure to be a crowd-pleaser!
Necessary Tools
- Air fryer
- Mixing bowls
- Spoon or tongs for coating chicken
- Knife and chopping board
- Spray oil
- Salad greens (for serving)
- Small bowl for dip
Coronation Chicken TENDERS – A Delicious British Twist
Cuisine: Indian, BritishDifficulty: Easy4
servings10
minutes16
minutes26
minutesIngredients
For the Chicken:
400g Chicken breast, cut into thick strips
1 tbsp @bangcurry Khulna spice
1 tbsp Mango chutney
1/2 cup Natural yogurt
For the Coating:
3 cups Crushed Cornflakes
For the Dip:
5 tbsp Light mayonnaise
2 tbsp Natural yogurt
3 tbsp Mango Chutney
1 tbsp @bangcurry Khulna spice
A pinch of Ground cinnamon
1 tbsp Sultanas, finely chopped (or to taste)
Directions
- Season the Chicken: Start by placing your chicken strips in a bowl. Add the @bangcurry Khulna spice, mango chutney, and natural yogurt. Toss everything together so that the chicken strips are evenly coated with the flavorful mixture.
- Coat the Chicken: Take each seasoned chicken strip and roll it in the crushed cornflakes. Make sure each strip is fully covered and press gently to get a good coating. Set them aside on a plate or tray.
- Air Fry the Tenders: Preheat your air fryer to 190°C (375°F). Lightly spray the air fryer basket or tray with oil. Place the chicken tenders in a single layer, making sure they are not touching each other. Cook for 16 minutes, flipping halfway through to get that perfect golden brown crisp on all sides.
- Make the Dip: While the tenders are cooking, it’s time to make the dip! In a small bowl, combine light mayonnaise, natural yogurt, mango chutney, @bangcurry Khulna spice, ground cinnamon, and chopped sultanas. Mix well until everything is smooth and combined.
- Serve & Enjoy: Once the chicken tenders are cooked through and crispy, remove them from the air fryer. Serve them on a bed of fresh salad greens, and don’t forget the coronation dip on the side. Enjoy these delicious, flavorful tenders with your family and friends!
Notes
- Coating: Be sure to coat the chicken strips evenly in the cornflakes. Press them down gently to avoid a sparse coating that might not get crispy.
- Air Frying: Don’t overcrowd the air fryer basket. If you have a lot of chicken tenders, cook them in batches to ensure even cooking and crispiness.
- Chicken Temperature: Always check the chicken is fully cooked. It should reach an internal temperature of 75°C (165°F) to ensure it’s safe to eat.
Serving Suggestions
- With Salad: Serve the tenders on a bed of mixed greens or a light salad for a fresh and healthy meal.
- With Dips: Pair them with other dips like hummus or tzatziki for added flavor.
- With Rice: Serve with a side of basmati rice for a more filling meal.
Fun Fact
Did you know that Coronation Chicken was created in 1953 for Queen Elizabeth II’s coronation? It has since become a classic British dish, and now you can enjoy it in a fun, crispy new form with these coronation chicken tenders!
Conclusion
These Coronation Chicken Tenders are a fun, crispy take on a beloved British classic. The combination of @bangcurry Khulna spice, mango chutney, and natural yogurt creates a perfect balance of flavors, while the air fryer makes them healthier and quicker than traditional deep frying. Whether you’re serving them as a snack, appetizer, or main dish, they’re sure to be a crowd-pleaser. So, give this recipe a try, and let me know how it turns out for you! Enjoy!
