If you’re looking for the perfect side dish to impress your family or guests, these Crispy Garlic Parmesan Crusted Potatoes are it! Imagine soft, tender potatoes on the inside, crispy and golden on the outside, all coated in a delicious, cheesy garlic crust. They’re super simple to make and can be served with just about anything, or even eaten straight from the tray with a side of ketchup. Once you try these, you’ll never want to eat potatoes any other way!
Method
To start, prepare the potatoes by washing the mini Yukon gold potatoes thoroughly under cold water. Once cleaned, cut each potato in half. Using a sharp knife, score the cut side of each potato in a diamond shape. This helps to increase the surface area, allowing them to become extra crispy during baking.
Next, season the potatoes. Transfer the halved and scored potatoes into a large bowl. Drizzle them with olive oil and toss them well to coat evenly. Then, sprinkle the dried parsley, garlic powder, salt, and ground black pepper over the potatoes and toss again to ensure the seasonings cover all sides.
Now, make the Parmesan coating. Grate the Parmigiano Reggiano cheese until you have 1 1/2 cups of freshly grated cheese. Pour the melted butter over the cheese and mix until it forms a thick, cheesy paste. This paste is what will give the potatoes their delicious, crispy coating.
Next, assemble the potatoes. Spread the cheesy butter mixture evenly across a large baking dish. Take each potato half and press it, cut side down, into the cheese paste. Repeat this process until all of the potatoes are in the dish. The cut side of each potato should be coated with the cheesy mixture for maximum crispiness.
Then, bake the potatoes in the preheated oven at 425°F for 25-26 minutes. Keep an eye on the potatoes as they bake, ensuring that the cheese becomes golden and crispy. If the cheese starts to brown too quickly, cover the dish loosely with foil for the remaining baking time. Once the potatoes are done, remove them from the oven and allow them to rest for about 10 minutes to let the cheese set.Finally, serve the potatoes. Use a spatula to gently lift the potatoes from the pan and break them into pieces. Serve them immediately for that perfect crispy, cheesy bite. Enjoy!
Necessary Tools
- Baking sheet
- Sharp knife for scoring potatoes
- Large bowl for tossing potatoes
- Grater for the Parmesan cheese
- Spatula for serving
Crispy Garlic Parmesan Crusted Potatoes: The Perfect Side Dish
Cuisine: AmericanDifficulty: Easy8
servings10
minutes26
minutes36
minutesIngredients
1 lb mini Yukon gold potatoes, halved
2 tbsp olive oil
1 tbsp dried parsley
1 tbsp garlic powder
1/2 tsp salt
1/2 tsp ground black pepper
1/4 cup unsalted butter, melted
1 1/2 cups freshly grated Parmigiano Reggiano
Directions
- Prepare the Potatoes:
Start by washing your mini Yukon gold potatoes thoroughly and cutting them in half. Use a sharp knife to score each potato half into a diamond shape. This gives them more surface area to get nice and crispy while baking. - Season the Potatoes:
Transfer the halved and scored potatoes to a large bowl. Toss them with olive oil, dried parsley, garlic powder, salt, and black pepper. Make sure all the potatoes are well-coated in the seasoning mixture. - Make the Parmesan Coating:
Grate the Parmigiano Reggiano cheese and pour the melted butter on top. Mix until the butter and cheese create a thick paste. This mixture will give the potatoes their crispy, cheesy crust. - Assemble the Potatoes:
Spread the cheesy butter mixture evenly into a large baking dish. Take each potato half and press it, cut side down, into the cheese paste. Repeat this process until all the potatoes are in the dish. - Bake the Potatoes:
Place the dish in the oven and bake at 425°F for 25-26 minutes. Keep an eye on them to ensure the cheese becomes golden and crispy. Once they’re done, remove from the oven and let the potatoes rest for about 10 minutes so the cheese hardens. - Serve:
Use a spatula to gently lift the potatoes from the pan and break them into pieces. Serve immediately and enjoy the crispy, cheesy goodness!
Notes
- Scoring the Potatoes: Be sure to score the potatoes carefully so that the skin doesn’t tear. The diamond shape helps the potatoes cook evenly and crisp up nicely.
- Watch the Cheese: Keep an eye on the potatoes while they’re baking. If the cheese starts to brown too quickly, cover them with foil for the remainder of the cooking time to prevent burning.
- Resting Time: Let the potatoes rest for 10 minutes after baking. This helps the cheese set so it’s easier to remove them from the pan.
Serving Suggestions
These Crispy Garlic Parmesan Crusted Potatoes are perfect as a side dish to any meal! They pair beautifully with roasted meats, grilled chicken, or even as a fun snack to munch on. Serve them with a tangy dipping sauce like ranch, ketchup, or garlic aioli for extra flavor.
Fun Fact
Did you know that Yukon Gold potatoes are known for their buttery flavor and creamy texture? They make the perfect base for this crispy, cheesy dish because they hold their shape well and bake to a soft, tender center.
Conclusion
These Crispy Garlic Parmesan Crusted Potatoes are everything you want in a potato dish—crispy, cheesy, and full of flavor. They’re simple to make and can be served with nearly anything, making them perfect for family dinners, holidays, or just a fun snack. Whether you’re eating them straight from the tray or pairing them with your favorite dish, these potatoes are sure to be a hit! Enjoy!
