If you loved my viral crispy potatoes last year, you’re in for a treat! This version takes the delicious crispy garlic parmesan potatoes up a notch, with a twist no butter and still just as tasty! These crispy garlic parmesan sweet potatoes are soft and tender on the inside, yet super crunchy on the bottom, making it the perfect balance of textures in every bite. Plus, you can customize the seasonings to suit your taste, making this recipe even more fun!
Here’s everything you need to know about making this dish, from ingredients to serving ideas!
Method
Preheat the Oven
Start by preheating your oven to 425°F. This ensures that your potatoes will cook at the right temperature for a crispy finish.
Prepare the Sweet Potatoes
Begin by scrubbing the sweet potatoes clean to remove any dirt. Trim off the ends, and then slice them in half lengthwise. If you’re using large sweet potatoes, consider cutting them into smaller chunks to ensure they cook evenly. The smaller pieces will also help the potatoes get that crispy exterior we’re aiming for.
Season the Potatoes
Once your sweet potatoes are prepared, transfer them to a large mixing bowl. Add in the olive oil, Italian seasoning, garlic powder, salt, and ground black pepper. Toss the potatoes well, making sure each piece is evenly coated with the olive oil and seasoning mix. This will infuse each bite with the perfect flavor.
Grate the Cheese
While the potatoes are soaking up those delicious flavors, grab your Parmigiano Reggiano and grate about 1 ½ cups. Freshly grated cheese works best as it melts more evenly and gives that perfect crispy finish.
Prep the Baking Sheet
Line a baking sheet with parchment paper to keep the potatoes from sticking. Then, evenly spread the freshly grated Parmigiano Reggiano on the sheet. The cheese will create a delicious crust on the potatoes when baked, adding extra crunch.
Bake the Potatoes
Now, take the seasoned potatoes and arrange them on the baking sheet with the cut sides facing down. Gently press the potatoes into the grated cheese so that they make contact with the cheese layer. This step will help the cheese form a crisp crust. Bake the potatoes in the preheated oven for 25-26 minutes, or until they’re golden and crispy on the bottom.
Rest and Garnish
Once the potatoes are done, remove them from the oven and let them rest for about 10 minutes. This allows the cheese to firm up and hold its crispiness. Once rested, sprinkle the potatoes with freshly chopped chives for a burst of color and freshness. Serve immediately while they’re still warm and crispy.
Necessary Tools
- Large mixing bowl
- Baking sheet
- Parchment paper
- Grater (for Parmigiano Reggiano)
- Knife for cutting the sweet potatoes
- Measuring spoons
- Spatula for tossing
Crispy Garlic Parmesan Sweet Potatoes: The Lighter Twist You’ll Love
Cuisine: AmericanDifficulty: Easy6
servings10
minutes26
minutes36
minutesIngredients
1 ½ lbs sweet potatoes (about 2 large or 4-6 small potatoes)
2 tbsp olive oil
1 tbsp Italian seasoning
1 tbsp garlic powder
½ tsp salt
½ tsp ground black pepper
1 ½ cups freshly grated Parmigiano Reggiano cheese
Garnish: Chopped chives
Directions
- Preheat the Oven: Set your oven to 425°F and let it heat up.
- Prepare the Sweet Potatoes: Scrub the potatoes clean, trim the ends, and cut them in half (or into smaller chunks if you’re using large sweet potatoes).
- Season the Potatoes: Place the cut potatoes in a large bowl. Add the olive oil, Italian seasoning, garlic powder, salt, and pepper. Toss them around until each piece is evenly coated in the oil and seasoning.
- Grate the Cheese: Take the Parmigiano Reggiano and grate it into a bowl. You’ll need about 1 ½ cups of this cheesy goodness.
- Prep the Baking Sheet: Line a baking sheet with parchment paper. Sprinkle the grated cheese evenly on the sheet.
- Bake: Arrange the potatoes on the sheet with the cut sides down. Gently press them into the cheese. Bake in the preheated oven for about 25-26 minutes.
- Rest and Garnish: Once the potatoes are done baking, remove them from the oven and let them rest for 10 minutes so the cheese can harden. Then, sprinkle the potatoes with chopped chives and serve immediately.
Notes
- Cut Size Matters: Make sure the sweet potato pieces are all about the same size for even cooking. If you cut them too thick or too thin, they might cook unevenly.
- Don’t Overcrowd the Pan: If you’re making a larger batch, be sure to spread the potatoes out on the baking sheet. Overcrowding can make them soggy rather than crispy.
- Watch the Cheese: If you love extra crispy cheese, make sure the potatoes are pressed into the cheese well before baking. Don’t let them sit too long after baking, or the cheese may soften again.
Serving Suggestions
These crispy garlic parmesan sweet potatoes make the perfect side dish for any meal! Pair them with grilled chicken, a juicy steak, or even some fresh veggies for a well-rounded plate. You can also serve them as an appetizer or snack for a crowd either way, they’re sure to be a hit! Try dipping them in some ranch or garlic aioli for extra flavor.
Fun Fact
Did you know sweet potatoes are packed with vitamin A and fiber? Not only do they taste amazing, but they’re also a healthy choice to add to your diet. So, every crispy bite is a little good-for-you treat!
Conclusion
These crispy garlic parmesan sweet potatoes are everything you love about a comforting side dish with a lighter, healthier twist! They’re super easy to make, full of flavor, and the crispy texture makes them totally addictive. Whether you’re serving them for dinner or enjoying them as a snack, you can’t go wrong with this recipe. Enjoy the perfect balance of crunch and flavor with every bite!
