If you love crispy wings that are packed with flavor, then these Crispy Garlic Parmesan Wings are a must-try! Perfect for Game Day, parties, or any time you’re craving a savory snack, these wings are coated in a simple mix of seasonings that give them a golden, crispy texture without all the extra sauce. The secret? A bit of baking powder on the skin helps them get extra crunchy, so they hold up well to any dip you want to pair them with. Let’s dive into this easy and delicious recipe!
Method
Start by prepping the wings. Preheat your oven to 425°F and line one or two large baking sheets with parchment paper or foil for easy cleanup. Next, take the chicken wings and pat them dry with paper towels. This step is crucial for getting the wings extra crispy, so make sure they’re as dry as possible. Once dry, place the wings in a large mixing bowl.
Now, coat the wings. In the bowl with the wings, add the baking powder, salt, black pepper, paprika, onion powder, and cayenne pepper. Toss the wings until they are evenly coated with the seasoning mixture. The baking powder is the secret ingredient here—it helps the skin get crispy without the need for frying!
Next, bake the wings. Lay the wings out on the prepared baking sheet in a single layer, making sure the wings are not touching. This ensures they cook evenly and become extra crispy. Bake the wings for 40-45 minutes, flipping them halfway through the cooking time to get them golden brown and crunchy. Keep an eye on them towards the end to ensure they don’t burn. Once they’re done, remove the wings from the oven and set them aside.
While the wings are baking, make the garlic butter. In a medium pan, melt the butter over medium heat. Add the minced garlic to the butter and sauté it for 1-2 minutes, stirring constantly to prevent the garlic from burning. Once the garlic is fragrant and soft, remove the pan from the heat.
Now, toss the wings in the garlic butter. As soon as the wings are out of the oven, transfer them to the pan with the garlic butter. Toss the wings gently to make sure each wing is coated in the delicious, buttery garlic mixture.
Finally, add the Parmesan. Sprinkle the freshly grated Parmesan cheese over the wings and toss again to ensure all the wings are coated with the cheesy goodness. Garnish with fresh parsley for an added burst of color and flavor.Once everything is well coated, serve and enjoy! Plate your crispy garlic Parmesan wings and serve them immediately while they’re hot and crunchy. Enjoy them on their own, or with your favorite dipping sauce.
Necessary Tools
- Large baking sheet(s)
- Parchment paper or foil
- Large mixing bowl
- Spoon or spatula for tossing
- Medium pan for garlic butter
- Knife and cutting board for chopping parsley and mincing garlic
- Tongs for flipping wings
Crispy Garlic Parmesan Wings: The Ultimate Game Day Snack
Cuisine: AmericanDifficulty: Easy6
servings10
minutes45
minutes55
minutesIngredients
For the Wings:
2 lbs chicken wings
1 tbsp baking powder
1 tsp salt
1 tsp black pepper
2 tsp paprika
1 tsp onion powder
1/2 tsp cayenne pepper (more for spicier wings)
For the Garlic Parmesan Coating:
1/3 cup unsalted butter
8 cloves garlic, minced
1/2 cup freshly grated Parmesan cheese
1 tbsp fresh parsley, chopped (for garnish)
Directions
- Prep the Wings: Preheat your oven to 425°F. Line one or two large baking sheets with parchment paper or foil. Pat the chicken wings dry with paper towels—this is super important for getting them nice and crispy. Place the wings in a large bowl.
- Coat the Wings: Add the baking powder, salt, black pepper, paprika, onion powder, and cayenne pepper to the bowl with the wings. Toss the wings until they are evenly coated with the seasoning mixture.
- Bake the Wings: Lay the wings in a single layer on the prepared baking sheet(s). Make sure they’re not touching, as this will help them cook evenly and get extra crispy. Bake for 40-45 minutes, flipping halfway through, until the wings are golden brown and crispy.
- Make the Garlic Butter: While the wings are baking, melt the butter in a large pan over medium heat. Add the minced garlic and sauté for 1-2 minutes, stirring constantly to avoid burning the garlic. Once fragrant, remove the pan from heat.
- Toss the Wings: When the wings are done, take them out of the oven and immediately toss them in the garlic butter, making sure they are evenly coated.
- Add Parmesan: Sprinkle the freshly grated Parmesan cheese over the wings and toss them again to coat. Garnish with fresh parsley.
- Serve and Enjoy: Plate your wings and serve immediately while they’re hot and crispy. Enjoy them on their own or with your favorite dipping sauce!
Notes
- Dry the Wings: Make sure to pat the wings dry before seasoning them. Any excess moisture will make it harder to get the crispy skin you want.
- Watch the Baking Time: Keep an eye on the wings while baking. If they are golden and crispy before the full 45 minutes, feel free to remove them early to avoid burning the edges.
- Adjust the Heat: If you like your wings spicier, feel free to add more cayenne pepper or your favorite hot sauce to the garlic butter for extra kick!
Serving Suggestions
- Pair with Dips: These wings are perfect for dipping! Try pairing them with ranch, blue cheese, or even extra hot sauce if you like a bit more heat.
- Add Veggies: Serve with some celery and carrot sticks for a light, refreshing crunch alongside the rich wings.
- Serve with Fries: If you want to make this a full meal, serve the wings with some crispy fries or sweet potato fries on the side.
Fun Fact
Did you know that baking powder is a secret ingredient for crispy chicken wings? It helps the skin become extra crunchy without the need for frying, making it a healthier way to get that perfect texture!
Conclusion
These Crispy Garlic Parmesan Wings are the perfect balance of crunchy, savory, and flavorful. Whether you’re enjoying them on Game Day, at a party, or just because, these wings are sure to be a hit! With the crispy texture from baking powder and the rich, garlicky butter sauce, they’re the ultimate finger-licking snack. Give this recipe a try, and you’ll see why it’s one of my favorites!
