If you’re tired of the same old nachos and want something fresh, flavorful, and easy to make, then Greek Style Nachos are exactly what you need! This is the perfect meal or appetizer when you’re craving something different. Instead of traditional nacho chips, we use pita chips for that extra crunch. Then we pile them high with tender chicken, homemade tzatziki, tomatoes, red onion, parsley, and of course, feta cheese. It’s a healthy twist on nachos, and the best part? You don’t even need to turn on the oven! Trust me, this will quickly become your new favorite snack!

Method

Cook the Chicken

Start by seasoning the chicken breasts generously with salt and pepper. In a skillet, heat olive oil over high heat. Once the pan is hot (the oil should slide easily and have a shiny, glistening appearance), carefully add the chicken breasts to the skillet. Do not touch the chicken for the first 5-6 minutes, as this helps create a nice, crispy sear on the surface. After 5-6 minutes, flip the chicken to the other side and cook it undisturbed for another 5-6 minutes. This ensures the chicken is cooked evenly on both sides. Use a meat thermometer to check that the internal temperature has reached 165°F to make sure it’s fully cooked. Once done, remove the chicken from the pan and let it rest for a few minutes to allow the juices to redistribute. After resting, cut the chicken into cubes and set it aside. The chicken will be tender, juicy, and ready to top your nachos.

Make the Tzatziki

While the chicken is cooking, it’s time to make the tzatziki. In a large mixing bowl, combine plain Greek yogurt, small diced cucumbers, minced garlic, chopped dill, lemon zest, and lemon juice. Add kosher salt and ground black pepper to taste. Mix everything together well until the tzatziki is smooth and creamy. If your yogurt is a bit thick, add a little water (2-3 tablespoons) to thin it out to your liking. Taste the tzatziki and adjust the seasoning if needed. If you like it tangier, add a bit more lemon juice or zest; if you prefer it garlic-forward, feel free to add more garlic. Set the tzatziki aside to allow the flavors to meld together while you prepare the rest of the ingredients.

Assemble the Nachos

Now that your chicken and tzatziki are ready, it’s time to assemble your nachos! Start by laying a generous amount of pita chips on a large plate or serving dish. You can use store-bought pita chips for convenience, or if you prefer, you can make your own from scratch by baking pita bread into crispy chips. Once the chips are ready, spoon a generous amount of the tzatziki sauce over the chips, ensuring each chip gets a nice coating. Then, add the chopped chicken over the tzatziki, followed by the halved cherry tomatoes, diced red onion, and fresh parsley for an extra burst of freshness. Finish by sprinkling crumbled feta cheese over the top for that creamy, tangy finish. The combination of creamy tzatziki, savory chicken, and crunchy toppings will make every bite irresistible!

Necessary Tools

Skillet or frying pan
Knife and cutting board
Mixing bowl
Whisk or spoon for mixing the tzatziki
Meat thermometer (optional, but useful)

Greek Style Nachos

Recipe by Troy Jorge

0.0 from 0 votes

Cuisine: GreekDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Total time

minutes

Ingredients

For the Nachos:
1-2 tbsp olive oil or avocado oil
1 lb boneless, skinless chicken breast (usually 2 breasts)
4 cups plain pita chips
1 cup cherry tomatoes, halved
1/4 cup red onion, finely diced
1/4 cup Italian parsley, finely chopped
1/2 cup feta cheese, crumbled
For the Tzatziki:
1 1/2 cups plain Greek yogurt
2 Persian cucumbers, small diced
3 cloves garlic, minced
1/4 cup fresh dill, chopped
1 lemon, zested and juiced
1/4 tsp kosher salt
1/4 tsp ground black pepper
2 tbsp olive oil

Directions

Cook the Chicken
Start by seasoning the chicken breasts generously with salt and pepper. In a skillet, add olive oil and heat over high heat. Once the pan is hot (the oil should slide easily and glisten), carefully add the chicken breasts. Don’t touch them for the first 5-6 minutes. This helps to get a nice sear. After 5-6 minutes, flip the chicken and cook for another 5-6 minutes on the other side. Make sure the chicken reaches an internal temperature of 165°F. Once done, let it rest for a few minutes, then cut it into cubes and set aside.
Make the Tzatziki
While the chicken is cooking, make the tzatziki. In a bowl, combine the Greek yogurt, diced cucumbers, minced garlic, chopped dill, lemon zest, lemon juice, kosher salt, and black pepper. Stir everything together until well mixed. If the yogurt is too thick, add a little water to thin it out. Taste the tzatziki and adjust the seasoning if needed. You can add more salt, lemon, or dill based on your preference.
Assemble the Nachos
Now, it’s time to assemble your nachos! Start with a layer of pita chips as the base. Next, spoon the tzatziki over the chips. Then add the chopped chicken, halved cherry tomatoes, diced red onion, fresh parsley, and sprinkle with crumbled feta. The combination of creamy, crunchy, and savory flavors is simply irresistible!

Notes

Be sure to rest the chicken after cooking it. This lets the juices redistribute, making it tender and juicy.
When slicing the chicken, be careful not to cut it too thick, as it needs to be small enough to top the chips without overwhelming each bite.
Taste the tzatziki before serving. If you like it extra garlicky or lemony, feel free to add more to suit your taste.
If you’re using store-bought pita chips, make sure they’re not too salty. You can always adjust the salt level in the tzatziki or the nachos to balance it out.

Serving Suggestions

Serve as a meal: These nachos make a great main dish, especially with the added chicken for protein.
Serve as an appetizer: Perfect for sharing at parties or gatherings!
Add a side: Serve with a fresh green salad for a light and healthy meal.
Make it a wrap: If you want something more filling, take the ingredients and wrap them up in a flatbread or pita.

Fun Fact

Did you know that tzatziki is a traditional Greek dip made from Greek yogurt, cucumbers, and dill? It’s not only delicious but also a great source of protein and probiotics, which are good for your digestive system. Plus, it adds a cool, refreshing element to any dish!

Conclusion

These Greek Style Nachos are a fun twist on the classic nacho dish, with the freshness of Greek ingredients like tzatziki, smoked salmon, and feta cheese. Whether you’re enjoying them as a meal or a snack, they’re sure to become your new favorite go-to. They’re easy to make, packed with flavor, and perfect for meal prep. Give them a try, and I promise you won’t be disappointed!