If you’re looking for the perfect combination of crispy and sticky, these Honey BBQ Chicken Wings are just what you need! Made in the air fryer, they’re perfectly cooked with a golden, crispy outside and juicy inside. Coated in a homemade honey BBQ glaze, they’re sure to be a hit at your next dinner or party. Plus, they’re easy to make, and the air fryer does most of the work for you!
Method
Start by preparing the chicken wings. In a large bowl, add the chicken wings and sprinkle in all the dry seasonings: Old bay, black pepper, onion granules, garlic granules, smoked paprika, and paprika. Toss the wings well to ensure they are evenly coated with the spices. After mixing the dry seasonings, add the cornflour and baking powder to the chicken, and toss again to coat the wings thoroughly. This will help give the wings a crispy texture when cooked.
Next, air fry the wings. Preheat your air fryer to 190°C (375°F). Lightly spray the air fryer tray with cooking oil to prevent the wings from sticking. Arrange the chicken wings in a single layer in the tray, ensuring they are not overcrowded for even cooking. Spray the wings with a little more cooking oil to help them crisp up. Cook the wings for 20 minutes, flipping them halfway through the cooking time to ensure they cook evenly. After the 20 minutes, check if the wings are fully cooked. If needed, cook them for an additional 3-5 minutes until golden and crispy.
While the wings are cooking, make the honey BBQ glaze. In a small pan over low heat, add the unsalted butter and let it melt. Once the butter is melted, stir in the BBQ sauce. Then, add the honey and water, and mix until combined. Let the glaze simmer for about 2 minutes to allow the flavors to meld together. If the glaze becomes too thick, add an extra tablespoon of water to achieve the desired consistency. Once the glaze is ready, remove it from the heat and set it aside.
Once the chicken wings are cooked, coat the wings with the honey BBQ glaze. Pour the glaze over the wings and toss them gently to ensure they are evenly coated with the sauce. If you prefer, you can use a basting brush to apply the glaze, ensuring every wing is beautifully glazed.Finally, serve and enjoy! Serve the wings hot, and enjoy the delightful sweet and smoky flavor in every bite.
Necessary Tools
- Air fryer
- Mixing bowl
- Pan for simmering glaze
- Cooking spray
- Basting brush (optional)
Honey BBQ Chicken Wings: Crispy, Sweet, and Savory Perfection
Cuisine: AmericanDifficulty: Easy4
servings10
minutes20
minutes30
minutesIngredients
1kg Chicken wings, washed and patted dry
1 tbsp Baking powder
1 tbsp Cornflour
1 tsp each of the following:
Old bay
Ground black pepper
Onion granules
Garlic granules
Smoked paprika
Paprika
Cooking oil (spray)
For the Honey BBQ glaze:
1 tbsp Unsalted butter
1 cup BBQ sauce
1/2 cup Honey
20ml Water
Directions
- Prepare the Chicken Wings: In a large bowl, add the chicken wings. Then, sprinkle in all the dry seasonings Old bay, black pepper, onion granules, garlic granules, smoked paprika, and paprika. Coat the wings well with the spices. Afterward, add the cornflour and baking powder to the mix. Toss the wings again until they’re evenly coated with the dry mixture.
- Air Fry the Wings: Preheat your air fryer to 190°C. Lightly spray the air fryer tray with cooking oil. Arrange the chicken wings in a single layer in the tray. Once the wings are in, spray them with a little more cooking oil to help them crisp up. Cook the wings for 20 minutes, flipping them halfway through to ensure they cook evenly. After 20 minutes, check if the wings are cooked through. If they need a little more time, cook them for an additional 3-5 minutes.
- Make the Honey BBQ Glaze: While the wings are cooking, prepare the glaze. In a pan over low heat, melt the butter. Once the butter is melted, add the BBQ sauce and stir it in. Then, add the honey and water, stirring to combine. Let the sauce simmer for about 2 minutes. If the glaze is too thick, add an extra tablespoon of water to loosen it up. Remove the pan from the heat once the glaze has thickened and set it aside.
- Coat the Wings: Once the chicken wings are fully cooked, remove them from the air fryer. Pour the honey BBQ glaze over the wings and toss them to coat evenly. Alternatively, you can use a basting brush to glaze the wings.
- Serve and Enjoy: Serve the wings hot and enjoy the delicious combination of sweet and smoky flavors!
Notes
- When using the air fryer, don’t overcrowd the chicken wings. It’s important to allow the hot air to circulate around each wing for a crispy texture.
- Be careful when adding water to the BBQ glaze. Add a little at a time to reach your desired consistency.
- Make sure to check the wings are cooked through with a thermometer. The internal temperature should be at least 75°C (165°F) for fully cooked chicken.
- If you want extra crispy wings, feel free to cook them a little longer in the air fryer, but keep an eye on them to prevent burning.
Serving Suggestions
These Honey BBQ Chicken Wings are perfect for a fun family dinner or as a snack for game day. Serve them with a side of crispy fries, a fresh salad, or some roasted vegetables. For dipping, try pairing them with ranch dressing, extra BBQ sauce, or even a tangy blue cheese dip. They’re also great with a cold drink on the side!
Fun Fact
Did you know that BBQ sauce dates back to the 17th century? Early BBQ sauces were made with vinegar, spices, and sweeteners like molasses. Over the years, the sauce has evolved into various regional styles, from tangy and vinegary to sweet and smoky like the one in this recipe!
Conclusion
These Honey BBQ Chicken Wings are an absolute crowd-pleaser! With their crispy texture, juicy meat, and sweet and smoky glaze, they’re perfect for any occasion. Whether you’re making them for a casual dinner or serving them at a party, they’ll be gone in no time. Give this easy recipe a try, and enjoy the amazing flavor in every bite!
